3 Best Bakeries in South Tyneside

“Lee's Family Bakery is a family-owned bakery spanning three generations of the family. Their professional bakers work hard to carry their goods to very high standards. They strive to make fresh bread, savouries and cakes. Lee's Family Bakery sell several lines of bread and rolls. Their products are made on-premises by using an old-fashioned technique. Their team continues to offer a wide variety of exceptional products with a specialised focus on delicious artisanal bread and sinfully sumptuous desserts. Lee's Family Bakery always use high-quality and freshest ingredients to make the best bakery items. They also offer gluten-free and other dietary products. In-store shopping and takeout options are available at the bakery. Lee's Family Bakery is perfect for hanging out with colleagues.”

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“Akins Family Bakers is a family-run baker based In South Shields. Barry & Anthony Akins are two of northern England's most experienced and trained craft bakers with a wide range of expertise in all aspects of the baking industry. The bakery quickly made a name by selling a high-quality selection of freshly baked items. At Akins Family Bakery, their highly trained artisan craft bakers use only the finest ingredients. Their team of highly skilled artisan craft bakers uses only the finest ingredients to create their products. All their bakery items are free from chemical additives, artificial colours, and substances. They supply their baked goods to many hotels, restaurants and coffee shops in the region. Akins Family Bakers in South Tyneside serves South Shields, Jarrow, Hebburn, Whitburn, Cleadon, Boldon, and East Boldon, with deliveries available Monday, Wednesday, and Friday.”

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“Greggs South Tyneside is a chain bakery that makes bread, sandwiches, rolls, baguettes and other sweet treats. Their goal is to deliver the best baked goods in a friendly atmosphere. The bakery takes great pride in providing delicious pastries with outstanding customer satisfaction. Their highly skilled bakers have their baked goods delivered to local cafes, restaurants, and bars. They make hand-made, artisanal, wood-fired bread and croissants using organic grains and flours. Their specialities include crusty bread, sandwich-style bread, and whole grains with fantastic taste. The goal is to offer real, safe, savoury food and pastries. With over 2,000 Greggs locations in the UK, they remain dedicated to working hard and treating everyone like family. Gift cards are also available at the bakery. Greggs South Tyneside is transparent about their ingredients, avoiding any fillers or substitutes. The company prides itself on high-quality homemade products and focuses on meeting their customers' needs.”

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