“Y Sgwar Restaurant is chic in style, with the slate floor, original stone fireplace, and stone archway providing historical touches to the contemporary style. The restaurant is situated in the picturesque market square of Tremadog, which has a view of the mountain backdrop. This restaurant is owned and run by David and Lorraine Lloyd-Roberts. David runs his kitchen as Head Chef, and Lorraine manages the front of the house. They have a great reputation for excellent food, friendly, attentive and welcoming service and a perfect dining ambience. Y Sgwar Restaurant seats 70 people and is ideal for a special occasion or party booking. They are open daily for lunches and evening meals and offer traditional Sunday Lunch. They understand all dietary requirements and are happy to cater to celiac, vegan, vegetarian, dairy-free and lactose-free diets.”
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