Y SGWAR RESTAURANT
Roast Leg of Welsh Lamb, Anglesey Mussels with Tomato and Chorizo, Prawn and Smoked Salmon Salad, King Scallops with Crispy Belly Pork, Soup of the Day, Chicken Liver and Brandy Pâté, Stilton and Cheddar, Choice of Sorbet, Horseradish Sauce, Beef Lasagne, Spinach and Mushroom Pancakes, Slow Roasted Belly Pork & Pan Fried Halloumi
'Y Sgwar Restaurant' is owned and managed by David and Lorraine Lloyd-Roberts. David runs his kitchen as Head Chef, and Lorraine manages the front of the house. Y Sgwar is located on Tremadog's picturesque market square, with lovely views of mountain backdrops. The restaurant is chic in style, the slate floor, original stone fireplace and stone archway offers historical touches to the otherwise traditional style. The restaurant can accommodate 70 people and is an ideal place for any event or booking of parties.
Price: Starts from £9.50
TBR® Inspection Report
Calamari, Grilled Halloumi, Gammon Steak, Loaded Nachos, Green Thai Curry, Double Stack Steak Burger with Cheese, Garlic Flatbread with Cheese, Buttermilk and Rosemary Chicken Goujons, Slow-Cooked Spiced Pulled Lamb and Houmous, Teriyaki Salmon, Mozzarella Stuffed Chicken Wrapped in Pancetta, Beer-Battered Onion Rings & Classic Prawn Cocktail
'The Harbour' serves international style foods, barbecue dishes, and burgers. The restaurant is located right next to a blue flag marina and has many seats that overlook it and the Straights of Menia. They serve traditional foods with a contemporary twist, and this is the perfect place to meet friends and family. Their extensive menu of traditional pub food offers all your favourites, freshly cooked and served with a smile and with plenty of al fresco seats. Their menu represents the seasons with quality ingredients from the hand-picked supplier.
Price: Starts from £8.79
TBR® Inspection Report
THE PEAK RESTAURANT
Vegetable Tempura, Tagliatelli with Roasted Squash, Sautéed Mushrooms with Creamy Garlic, Smoked Salmon and Horseradish, Chefs Pie with Roasties and Seasonal Vegetables, Warm Salad of Crispy Pork, Marinated Olives, Chicken Liver Terrine with Red Onion Marmalade, Gressingham Duck Breast, Soup of the Day with Bread & Grilled ?Aubergine? Tabbouleh
'The Peak Restaurant' has local seasonal produce cooked with flair by a signature chef at a restaurant in the candlelit village. The restaurant serves fresh, high-quality local produce, prepared by highly acclaimed Chef Angela Dwyer to a high standard. It is the perfect spot to join with friends and family after a day in the mountains. Their special includes peak bouillabaisse, Welsh black steaks, fresh fish and homemade desserts. They serve a seasonal menu and daily change in their specials.
Price: Starts from £5