3 Best British Restaurants in Gwynedd, UK

Here’s The Deal:
Y Sgwar Restaurant is chic in style, the slate floor, original stone fireplace and stone archway provides historical touches to the contemporary style. The restaurant is situated in the picturesque market square of Tremadog, which has a view of the mountain backdrop. This restaurant is owned and run by David and Lorraine Lloyd-Roberts. David runs his kitchen as Head Chef, and Lorraine manages the front of the house. They have a great reputation for excellent food, friendly, attentive and welcoming service and a perfect dining ambience. Y Sgwar Restaurant seats 70 people and is ideal for a special occasion or party booking. They are open daily for lunches and evening meals and offer traditional Sunday Lunch. They understand all dietary requirements and are happy to cater for celiac, vegan, vegetarian, dairy-free and lactose-free diets.

Here’s The Deal:
Harbour Table Table is a stylish pub/restaurant that serves classic international favourites, burgers, and grill dishes. The restaurant is situated right next to a blue flag marina. Harbour Table Table is ideal for getting together with friends and family. Their signature dishes are Breaded Scampi & Chips, Mixed Grill, Luxury Lasagne, and 7oz Gammon Steak. They have gluten-free, vegetarian, and vegan menu options. There’s plenty to tickle your tastebuds on their Table Table menu when dining out in Gwynedd, but the Chicken Tikka Curry is a favourite of their Head Chef. The Harbour Table Table welcomes group bookings from mid-week meals to special occasions. You can easily book tables for up to 16 people online through their website.

Here’s The Deal:
Poachers Restaurant is a well-known British Restaurant in Gwynedd. This family-run restaurant, celebrating its 30th year, offers delicious home-cooked meals prioritising taste and value. Local chef Martin Bischoff, who comes from a Master Chef father in Germany, brings decades of culinary expertise to the menu. Poachers Restaurant features time-tested recipes, generous portions, and affordable prices. The restaurant comfortably seats 48 guests and is fully licensed, complete with a carefully curated bar and wine list. The diverse menu has traditional British and international cuisine made with the freshest local Welsh ingredients.