3 Best British Restaurants in Gwynedd, UK

Expert-recommended Top 3 British Restaurants in Gwynedd, UK. All of our british restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!

Harbour Table Table
Harbour Table Table
Harbour Table Table
6+ YEARS IN TBR
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HARBOUR TABLE TABLE

Doc Fictoria, Balaclava Road, Caernarfon, Gwynedd LL55 1TH, UK Directions

Since 2011

Speciality:

Trio Of Indian Nibbles New Vegetable Spring Rolls Tomato and Basil Soup Ricotta Mascarpone and Tomato Ravioli Garlic and Herb Mushrooms Crispy Prawns Chicken Wing Roulette Squash Spinach and Ricotta Lasagne Melt-in-the-middle Fish Pie Fishcake Chicken Katsu Curry Chicken Tikka Curry Thai Green Veggie Curry The Classic Kickin’ Korean Chicken Lebanese Style Lamb Kofta and Flatbread Mixed Grill

Harbour Table Table in Caernarfon is a family-friendly restaurant located next to Victoria Dock, with beautiful views of the Menai Strait. The friendly team has been serving freshly prepared meals, from all-you-can-eat breakfasts to tasty dinners. The restaurant is in a great central spot, close to Caernarfon Castle and just a short drive from popular attractions like Snowdon and Zip World Penrhyn Quarry. Free Wi-Fi is available, and the menu has something for everyone, including hearty breakfasts, mid-week treats, Sunday lunches, and special occasions. Harbour Table Table is a welcoming spot, offering drinks from a well-stocked bar, fun meals for children, and a place for everyone to relax.

2025 Update: The majority of their tables are wheelchair accessible.

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Registration 4216892

Price:

Starters & Sharers
Crispy Chicken Goujons £7.39
Salt & Pepper Calamari £7.39
Garlic & Herb Mushrooms £6.19
Crispy Prawns £7.09
Mac & Cheese Bites £6.79
Tomato Soup £6.19
Garlic Bread £4.39
Loaded Nachos £6.79
Sharing Platter £14.49
Falafel & Houmous £6.79
Chicken Wing Roulette £7.39
Burrito Bowl £11.19
Pub Classics
BBQ seasoned 4oz Rump £14.19
BBQ seasoned Chicken Breast £13.69
Classic Beef Lasagne £11.79
Squash, Spinach & Ricotta Lasagne £11.79
Cobb Salad £7.59
Smothered Chicken £12.19
Beer-Battered Haddock & Chips £13.69
Melt-in-the-Middle Fish Pie Fishcake £11.79
Bombay Hash £11.79
Chicken Katsu Curry £11.99
Thai Green Vegetable Curry £11.99
Chicken Tikka Curry £11.99
Sides
Skin-On Chips £3.79
Beer-Battered Onion Rings £3.99
Mixed Side Salad £3.69
Coleslaw £2.09
Garlic Bread £3.99
Katsu Chicken Topped Chips £4.79

Discount:

25% Off Of the Total Food Bill

Contact:

01286 662462

Mon-Sat: 11:30am - 11pm
Sun: 12pm - 10:30pm

TBR® Inspection Report:

10+ YEARS IN TBR
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Y SGWAR RESTAURANT

12-16 Market Square, Porthmadog, Gwynedd LL49 9RB, UK Directions

Since 2003

Speciality:

Soup Of The Day Pan Seared King Scallops Deep Fried Halloumi Drizzled With Our Homemade Salsa and Harissa Dip Garlic and Chilli King Prawns On Toasted Bruschetta 12.00 Black Pudding Scotch Egg With Caramelised Red Onion Supreme Of Chicken With Wild Mushrooms Roasted Duck Breast Buttered Greens Wild Mushroom and Spinach Arancini With Tomato Passata Slow Roasted Belly Pork Fillet Of Seabass With Pappardelle Pasta and Caponata 8oz Pen Llyn Fillet Steak 10oz Pen Llyn Rib-eye Steak.

Y Sgwar Restaurant is owned and run by David and Lorraine Lloyd-Roberts. David runs his kitchen as Head Chef, and Lorraine manages the front of the house. They have a great reputation for excellent food, friendly, attentive, and welcoming service, and a perfect dining ambience. Y Sgwar Restaurant seats 70 people and is ideal for a special occasion. They understand all dietary requirements and are happy to cater to celiac, vegan, vegetarian, dairy-free, and lactose-free diets.

2025 Update: Kids' menu also available at Y Sgwar Restaurant.

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Registration 05426584

Price:

Snacks & Mains
Giant Pitted Marinated Olives £6.00
Halloumi Fries with Harissa Mayo £7.00
Garlic Flat Bread £6.50
Tomato & Rosemary Flat Bread £7.00
Cheesy Garlic Flat Bread £7.50
Roasted Butternut Squash Soup £6.80
Shetland Mussels £11.50
Vine Tomato Bruschetta £7.50
Garlic Mushroom & Tomato Pil £7.50
Crab & Chilli Croquette £9.50
Pan-Seared King Scallops £13.50
Tempura King Prawns £10.00
Soup of the Day £6.80
Skinny Fries £4.00
Hand-Cut Chips £4.00
Dauphinoise £4.50
Onion Rings £3.50
Mixed Green Salad £3.50
Buttered Greens £4.00
Black Forest & Brownie Sundae £8.00
Sticky Toffee Pudding £7.00
Apple & Cinnamon Crumble £7.00
Ice Creams & Sorbet Selection £6.00
Belgian Chocolate Truffle Torte £7.50
Cheesecake of the Day £7.50
Vanilla Crème
ûlée & Shortbread £7.50

Contact:

01766 515451

Tue-Sat: Open from 5pm
LUNCH:
Fri: 12pm - 2:30pm
Sun: 12pm - 4pm Mon: Closed

TBR® Inspection Report:

Poachers Restaurant
Poachers Restaurant
Poachers Restaurant
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POACHERS RESTAURANT

66 – 68 High Street, Criccieth, Gwynedd LL52 0HB, UK Directions

Since 2004

Speciality:

Homemade Cream Of Tomato Soup Seafood Chowder Strips Of Smoked Salmon Goat Cheese Salad Chicken Liver Pate Seafood Curry Fillet Of Pan Fried Cod Roast Breast Of Chicken Seafood Medley Mushroom Pasta Chicken Curry

Poachers Restaurant is a family-run restaurant celebrating its 30th year that offers delicious home-cooked meals prioritising taste and value. Poachers Restaurant features time-tested recipes, generous portions, and affordable prices.

2025 Update: Poachers Restaurant is known for its commitment to quality and customer satisfaction. This approach has helped the restaurant thrive in the community, build strong relationships with guests and suppliers, and evolve its menu, all while keeping a warm and welcoming atmosphere.

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Price:

Homemade Cream of Vegetable Soup
Small Bowl – £4.25
Regular Bowl – £6.50
Seafood Chowder £8.25
Thai Prawns £9.95
Goat Cheese Salad £7.50
Foragers Loaded Hummus £7.50
MAIN COURSES
Roast Breast of Chicken £18.95
Peppercorn Chicken £18.95
Seafood Medley £21.95
Pork Tenderloin Medallions £21.95
Mushroom Pasta £13.95
Add Baked Halloumi £15.70

Contact:

01766 522512

Wed & Thu: 5:30pm - 8:30pm
Fri & Sat: 5:30pm - 9pm
Sun-Tue: Closed

TBR® Inspection Report:

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