“Dylan's Criccieth is a family-friendly Seafood restaurant in Gwynedd. The restaurant's Executive Head Chef is Michael Cheetham. The restaurant was designed by architectural icon Clough Williams Ellis in 1930. Dylan's Criccieth has been so lucky to use the brilliant Glass Fronted Art Deco-styled Morannedd building right by the sea in Criccieth. Kids can enjoy their delicious fish fingers, vegan chicken goujons, chicken mussels, and linguine pasta. The restaurant has branches in Menai Bridge, Criccieth & Llandudno, North Wales. Dylan's Criccieth offers table reservations, vegetarian dishes and Gift vouchers.”
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