Speciality:
“Dylan's Criccieth is a family-friendly business that offers a variety of pastas, burgers and pizzas. The restaurant's executive Head Chef is Michael Cheetham. The restaurant was designed by architectural icon Clough Williams Ellis in 1930. Dylan's Criccieth is situated in the stunning Glass-Fronted Art Deco-styled Morannedd building, right by the sea in Criccieth. Kids can enjoy their delicious fish fingers, vegan chicken goujons, chicken mussels, and linguine pasta. The restaurant has branches in Menai Bridge, Criccieth and Llandudno, North Wales. Dylan's Criccieth offers table reservations, vegetarian dishes and gift vouchers.
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2025 Update: Dylan's Criccieth uses local ingredients, food, and drink from various suppliers across North Wales.”