Speciality:
“Y Sgwâr Restaurant takes great care in sourcing and preparing local ingredients, ensuring their meals are homemade. David and Lorraine Lloyd-Roberts own the restaurant. Y Sgwâr Restaurant is chic, with a slate floor, an original stone fireplace, and a stone archway. The restaurant seats 70 people and is an excellent choice for various occasions and party bookings. They understand all dietary requirements and are happy to cater for vegetarian, vegan, dairy-free, celiac and lactose-free diets. Y Sgwâr Restaurant offers table reservations.
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2025 Update: They offer an early bird menu in the evening from 5pm until 5.30pm.”








