3 Best Steak Restaurants in Gwynedd

“Y Sgwâr Restaurant takes great care in sourcing and preparing local ingredients, ensuring their meals are homemade. David and Lorraine Lloyd-Roberts own the restaurant. Y Sgwâr Restaurant is chic, with a slate floor, an original stone fireplace, and a stone archway. The restaurant seats 70 people and is an excellent choice for various occasions and party bookings. They are also attentive to dietary requirements and accommodate vegetarians with Celiac disease, vegans, and individuals with dairy-free or lactose-free diets. Y Sgwâr Restaurant offers table reservations.”

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“Wal Restaurant offers a menu that ranges from satisfying lunchtime burgers to premium fillet steaks. The restaurant Owner is John Tyrrell, and he has carefully selected all the meat from Wavells, located just four miles away. The meat comes from a herd of Welsh black cows that graze in a stress-free environment alongside the Menai Strait, enjoying lush grass and meadow flowers in their pasture. Wal Restaurant meat is dry-hung for 28 days to ensure optimal tenderness and is expertly cooked on a state-of-the-art char grill. Wal Restaurant offers outdoor seating and kids' menu.”

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“The Goat Inn provides delectable dining experiences, with offerings available for both lunch and dinner for their customers. The restaurant proudly presents a function room perfectly equipped to host diverse events. The restaurant is ideal for a wedding celebration, a memorable birthday gathering, a productive conference. The Goat Inn where combines convenience, culinary delights, and events to serve their guests excellently. The Goat Inn offers outdoor seating, a fireplace, table reservations, dine-in and a private dining room. The Goat Inn offers food at reasonable prices.”

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