3 Best British Restaurants in Huntingdonshire, UK

Expert-recommended Top 3 British Restaurants in Huntingdonshire, UK. All of our british restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!

7+ YEARS IN TBR
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THE BRAMPTON MILL

Bromholme Lane, Huntingdonshire PE28 4NE, UK Directions

Since 2000

Speciality:

Pan-fried Scallops Chicken Yakiniku Skewers Port and Cheddar Mushrooms Chicken Liver and Fig Parfait Glazed Goats Cheese Crumbled Violife and Beetroot Sea Salt and Cracked Black Pepper Squid Pan-fried King Prawns Pan-roasted Lamb Rump Pan-fried Sea Bass Fillets Butternut Squash Orzo British Steak and Malbec Pie Super Green Salad Freshly Battered Line-caught Haddock and Chips Hand-battered Halloumi and Chips

The Brampton Mill offers a rustic-chic, riverside setting with exposed beams, serving Mediterranean and British dishes. Enjoy outdoor seating, a fireplace, and great cocktails. Vegan or vegetarian options are also available. The menu features a wide selection of starters, mains, sharing platters, desserts, and light bites, all prepared using the finest, freshest ingredients. Complement your meal with their curated selection of wines, real ales, and lagers. Gift cards are also available. For a true country pub experience in Cambridgeshire, visit The Brampton Mill, a premium pub, bar, and restaurant with its own courtyard, located in the heart of Brampton. Book a table today.

2025 Update: They have wheelchair accessible and offer free street parking.

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Price:

For The Table
Stonebaked Garlic Pizzette (V) £8.75
Halloumi Fries (V) £6.95
Nocellara Olives (Ve) £4.50
PadróN Peppers (V) £5.50
Slow-Cooked Beef Croquettes £7.50
Artisan Rustic Breads (V) £6.95
Starters
Pan-Fried Scallops £13.75
Chicken Yakiniku Skewers £9.50
Port & Cheddar Mushrooms (V) £8.50
Chicken Liver & Fig Parfait £8.95
Glazed Goats Cheese (V) £8.75
Crumbled Violife & Beetroot (Ve) £8.75
Sea Salt & Cracked Black Pepper Squid £9.50
Pan-Fried King Prawns £10.50
Sharing Starters
Fritto Misto £25.25
Baked Gilot Camembert (V) £16.25
Charcuterie Board £20.95
Mains
Pan-Roasted Lamb Rump £26.75
Pan-Fried Sea Bass Fillets £22.25
Butternut Squash Orzo (Ve) £19.75
British Steak & Malbec Pie £19.95
Super Green Salad (Ve) £15.75
Freshly Battered Line-Caught Haddock & Chips £19.95
Hand-Battered Halloumi & Chips (V) £19.50

Contact:

01480 459758

Mon-Sun: 11am - 11pm

TBR® Inspection Report:

10+ YEARS IN TBR
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THE COCK

47 High Street, Hemingford Grey, Huntingdonshire PE28 9BJ, UK Directions

Since 2001

Speciality:

Soup Of The Day Baked Brie Korean Style Chicken Wings Steak Tartare Duck Parcel King Prawn Tempura Caesar Salad 12oz Dedham Vale Rump Steak 10oz Dedham Vale Ribeye Steak 8oz Chappel Smokehouse Fillet Steak 21oz Dingley Dell Middle Cut Pork Chop Stuffed Courgette Glazed Spatchcock Poussin Roasted Lamb Rump Pie Of The Day Sausage and Mash

The Cock is an award-winning restaurant that serves real fine ales and seasonal modern British cuisine. The restaurant specialises in contemporary British food, sausages, and a fresh fish board, and serves roasts on Sunday lunchtimes. This is easily accessible from Cambridge via the A14 and a lovely riverside walk from a neighbouring village, Hemingford Abbots, and Houghton Mill. The Cock is a passionate local pub and restaurant devoted to providing fresh, seasonal, and, where possible, locally sourced food.

2025 Update: The team at The Cock is warm, professional, and welcoming. Dogs are welcome in the garden. The garden features two private dining pods, available for hire with heating and lights included. Gift vouchers are also available, perfect for birthdays, Christmas, or simply to say thank you.

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Price:

Small Plates
Sourdough Bread (Vg) £4.75
Roasted Padron Peppers (Vg) £5.20
Pork Crackling £4.75
Marinated Gordal Olives (Vg) £5.00
Smoked Almonds (N, Vg) £4.75
Soup Of The Day (Vg) £8.50
Baked Brie (V, N) £11.25
Korean Style Chicken Wings £8.75
Steak Tartare £13.50
Duck Parcel £10.50
King Prawn Tempura £11.50
Caesar Salad (Vo) £8.50 £18.00
From The Grill
12oz Dedham Vale Rump Steak £29.50
10oz Dedham Vale Ribeye Steak £34.75
8oz Chappel Smokehouse Fillet Steak £37.50
21oz Dingley Dell Middle Cut Pork Chop £29.00
Add - Pan Fried King Prawns £9.00
8oz Bavette £19.00
Mains
Stuffed Courgette (Vg) £17.75
Glazed Spatchcock Poussin £23.50
Roasted Lamb Rump £29.50
Pie Of The Day £19.80
Sausage & Mash £18.00
Sides
Bbq Broccoli (Vg) £4.90
Caesar Side Salad (V) £4.90
Mac & Cheese (Vo) £5.50
Marmite Butter Hispi £4.90
Fries Chips (Vg) £4.00

Contact:

01480 463609

Tue-Thu: 12pm - 3pm|5:30pm - 10pm
Fri & Sat: 12pm - 11pm
Sun: 12pm - 7pm
Mon: Closed

TBR® Inspection Report:

10+ YEARS IN TBR
CALL CONTACT

THE CROWN INN

Bridge Road, Broughton, Huntingdonshire PE28 3AY, UK Directions

Since 2003

Speciality:

Vegetarian French Onion Soup Spinach and Ricotta Ravioli Butternut Arancini Pressed Confit Duck Leg Dill Gravadlax Herb Crusted Lamb Rump Pan Seared Guinea Fowl Wild Mushroom and Thyme Grand Vol-au-vent Market Fish Of The Day 8oz Sirloin Steak

The Crown Inn is a family-run, independent restaurant with over 10 years of experience. Everything is made on-site whenever possible, with a focus on fine dining in a relaxed country atmosphere. Their menus change seasonally, and special dietary and vegan options are available. Enjoy a beautiful patio and beer garden overlooking Broughton Church, an ideal venue for weddings or events. The restaurant serves seasonal British gastropub dishes with a touch of culinary flair from chefs Iwan Hughes, Cherrie Tutton, Colombe Flint, and Vivian Graham. The Crown Inn provides outdoor seating and a fireplace.

2025 Update: The Crown Inn as been awarded a second AA Rosette for culinary excellence.

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Price:

Mains
Herb Crusted Lamb Rump £26.50
Pan Seared Guinea Fowl £22.95
Wild Mushroom And Thyme Grand Vol-Au-Vent (V) £18.95
Market Fish Of The Day — See Specials Board
8oz Sirloin Steak £34.95
Pub Classics
Battered Haddock £17.50
Lincolnshire Sausage £17.50
Bacon And Leek Suet Pudding £16.50
Parsnip, Kale And Kidney Bean Hotpot (V) £15.50
Sweet Potato, Spinach And Almond Curry (V) £16.50
Pudding Menu
Fudge Tart (V) £8.50
Steamed Ginger Sponge (V) £7.75
Tonka Bean Rice Pudding CrèMe
ûLéE (V) £7.75
Chocolate Cremaux (V) £8.75
British Cheese (V) £12.50
House Cocktails
The Crown Inn Espresso Martini £12.75
Deluxe White Russian £10.50

Contact:

01487 824428

Tue-Sat: 11:30am - 3pm|6pm - 11pm
Sun: 11:30am - 6pm
Mon: Closed

TBR® Inspection Report:

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