3 Best British Restaurants in Huntingdonshire

“The Brampton Mill offers the perfect location to escape the hustle and bustle of everyday life in genuinely relaxing surroundings. The restaurant boasts an impressive dining room, a chic bar area, and an attractive outdoor space. The Brampton Mill is perfect for a spot of al fresco dining during summer. They are perfectly equipped to accommodate all of your requirements. Their talented chefs prepare their delicious menus by using only the finest and freshest ingredients. They also offer a great selection of wines, real ales, and lagers to complement and perfectly enhance the wide choice of dishes. They cater to everyone, never compromising on big, bold, fresh flavours prepared daily by their expert team of chefs for you to explore. You can enjoy an airy, rustic-chic riverside setting with exposed beams, perfect for savouring Mediterranean and British dishes.”

Read more

“The Cock is an award-winning restaurant that serves real fine ales and seasonal modern British cuisine. The restaurant specialises in contemporary British food, sausages, and a fresh fish board and serves roasts on Sunday lunchtimes. This is easily accessible from Cambridge via the A14 and a lovely riverside walk from a neighbouring village, Hemingford Abbots and Houghton Mill. The Cock is a passionate local pub and restaurant devoted to providing fresh, seasonal and, where possible, locally sourced food. You can try their amazing duck parcel, fresh fish, and succulent steaks. Their menus are keenly prepared, presented and served by a knowledgeable and friendly team. They also serve Cromwell cider, produced locally in Hemingford Grey, along with a good selection of soft drinks. Their gift vouchers make the perfect present for birthdays, Christmas, or to say 'Thank you.' You can purchase a voucher at any of their venues or choose one specifically for a single location. Vouchers can be redeemed at any Cambscuisine venue.”

Read more

“The Crown Inn provides a handpicked wine list, cider, spirits and regular guest ales. They take pride in evolving their menus to reflect the changing seasons. Their talented chefs, Mark Frith, Cherrie Tutton, and Iwan Hughes, have truly excelled with their latest summer creations. As an independent establishment that prepares dishes on-site, they can encourage their chefs to experiment, explore, and innovate. Their lounge area has comfortable seating and a warm, cosy ambience. Their traditional menu has a modern twist and uses fresh, seasonal produce, with delicious dishes including slow-cooked pork belly, pomegranate, fennel, sweet pickled red slaw salad, and maple tahini dressing. There is also a list of exciting specials, while the tempting dessert menu features lemon meringue Eton mess and a raspberry almond tart with crème fraîche and strawberries. Vegans and all dietary requirements are catered for with their dedicated daily menus.”

Read more