“The Cowshed is a former dairy, now transformed into a contemporary dining space featuring oak beams, a galleried balcony, and innovative cuisine. They pride themselves on serving the best in classic British cuisine with a modern twist. Their menus are made from local ingredients. They specialise in offering Cowshed rich chocolate tart with steeped cherries, chocolate sauce, cherry crumble ice cream, and honeycomb crumbs. The Cowshed has a great selection of beers, wines, spirits, and liqueurs. The restaurant caters for birthdays, anniversaries, christenings, Christmas parties, and weddings. They specialise in various dishes, including firm favourites like pan-seared sea bass fillets. Gift cards and gluten-free options are available. They offer free off-street parking. Try their starter menu of creamy garlic mushrooms with toasted sourdough, truffle-dressed leaves, parmesan shavings, and a balsamic glaze.”
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