“Miller & Carter Penn offers British beef, burgers and ribs at fair prices. The restaurant's team strives to make the utmost effort to provide great food and excellent service to its guests. Their well-trained chefs are experts in how to cut and cook steaks perfectly. Miller & Carter's chef designed the season's latest flavours and ingredients. As award-winning Masters of Steak, you’ll find true indulgence in their prime steak cuts, aged for at least 30 days, accredited by the Craft Guild of Chefs. Their 3-course menu is the perfect excuse to enjoy some well-deserved time.”
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