3 Best Cake Makers in Stockton On Tees

“Tender Loving Cakes by Rachael is owned by Rachael Kightly and has been running Tender Loving Cakes for over ten years. Rachael makes cakes for any occasion, from birthdays to weddings and everything in between. She offers cakes and cupcakes for all occasions. Feel free to contact her for a quote for any event you have in mind. They provide celebration cakes and cupcakes for all occasions, from birthdays to weddings. Their cakes are made with the freshest ingredients to ensure quality. All their cakes are prepared with organic ingredients to maintain quality and taste. Their team never uses chemical additives or artificial colours in their cakes. Tender Loving Cakes by Rachael also offers gluten-free and vegan options. Tender Loving Cakes by Rachael is a one-stop shop for all your cake needs.”

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“Jen's House of Cakes specialises in exclusively customised wedding cakes. Jen is a skilled cake designer and decorator based in Ingleby Barwick, Stockton-on-Tees. Jen’s House of Cakes was created from a passion for baking, designing, and decorating celebration cakes. Their team works together to create the perfect cake for your special day. All their cakes are lovingly handmade in-house. The cake shop is a certified food premises and has been inspected and approved by Stockton Borough Council's Environmental Health Department on many occasions, always resulting in a 5 Star Tees Valley Food Hygiene Award. Free consultations are available at Jen's House of Cakes. Jen's House of Cakes also has a range of stands available for hire, including any cake ordered from them.”

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“Cakes of Dales is led by a dedicated and highly experienced cake designer. All cakes and bakes are made from top-quality ingredients, handmade with love and care. Every sugar flower is handcrafted. With a speciality in cakes and cookies, the designer is most passionate about wedding cakes, which are always personally delivered and set up. The menu offers a range of flavors, including lemon, lemon and poppy seeds, lemon and blueberries with tangy lemon buttercream or white chocolate ganache, vanilla with variations such as white chocolate, raspberry, strawberry, and mango, chocolate chip, chocolate orange, chocolate mint, toffee with toffee sauce and buttercream, salted caramel, and red velvet with white chocolate filling. The designer works closely with customers to create cakes that fit their budget. One-on-one consultations are also available.”

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