3 Best Mediterranean Restaurants in Stockton On Tees

“The Divine Greek is dedicated to using only the freshest, highest-quality ingredients to deliver an exceptional dining experience. Known for their classic dishes like Gyros, Souvlaki, and Wraps. What truly sets The Divine Greek apart is its remarkably attentive staff, eager to help you select the perfect dishes to suit your tastes. This is the ideal spot for friends looking to enjoy a meal and a vibrant experience filled with delicious flavours and a warm atmosphere. Whether gathering with friends or enjoying a special outing with loved ones, The Divine Greek guarantees a memorable and enjoyable visit, making it a must-visit destination.”

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“Portofino is celebrated for their inviting ambience and exceptional cuisine. Under the guidance of head chef Noel Stamp, the restaurant offers a Mediterranean-inspired menu featuring a range of dishes, complemented by a split-level dining area with scenic views of the marina. The menu at Portofino includes a delightful mix of Mediterranean and North African dishes alongside classic offerings like pizzas, pasta, seafood, poultry, steaks, and tagines. The restaurant also features favourites from the original Krimos Restaurant, ensuring a diverse and satisfying dining experience. Families will appreciate the dedicated kid's menu, making it an ideal choice for all guests, whether dining with loved ones or alone. With their diverse menu and top-notch service, Portofino promises a delightful experience. They also offer dine-in and takeaway options.”

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“Lebanese is proud to offers an authentic Lebanese food experience, a delectable taste that is difficult for food lovers to encounter. The restaurant is an ancient one and a part of Levantine cuisine. Many dishes in Lebanese cuisine can be traced back 1000s of years to Roman times & the sources and origins of the Levant and Mesopotamian civilizations, the Phoenicians. The Ottoman Turks and the French have introduced new dishes and enriched Lebanese cooking, such as cooking with lamb and foods like flan, a caramel custard dessert & buttery croissants. The restaurant also provides vegan-friendly, gluten-free takeaway & delivery.”

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