“Phoenix Cantonese Restaurant is a well-established restaurant in Lincoln. They have 40 years of experience in this field. The restaurant Specialising in Chinese and Cantonese cuisine. Phoenix Cantonese chef's specialities are Steamed Scallops with Garlic Soy, Crispy Aromatic Lamb, New Zealand Green Mussels in Spicy Sauce, Crispy Aromatic Duck, Salt and Chilli Pepper Deep deep-fried squid and Jumbo Tiger Prawns. They offer a separate menu for takeaway. Taste their food by using dine-in, takeaway and delivery options. This restaurant offers traditional Chinese dishes in a long-established setting, including soups and hot pots. There's also free on-street parking available right outside the restaurant on the High Street. Online orders are available. Payments can be made in cash to the driver or by any major credit or debit card over the phone.”
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