“Welbournes Bakery was acquired by Stuart & Joanna Hancock nearly two years ago, and much has happened within that time, including all the challenges following the global Coronavirus pandemic. The bakery is renowned for their plum bread, speciality and artisan bread. They are pleased to announce that, with recent additions to their production team, they now make their own pork pies, sausage rolls, and scotch eggs, as well as a variety of sweet treats. They source locally produced ingredients to ensure freshness and support local suppliers whenever possible. They pride themselves on their homemade ingredients and exceptional staff, believing their passion for baking shines through in their final products.”
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