3 Best Japanese Restaurants in Lincoln, UK

"Wagamama Lincoln is an Asian-inspired and Japanese chain restaurant where dishes are whisked to long communal tables. The restaurant is located on the scenic Lincoln harbour, it's the perfect place to stop for a bite to eat with a view. They can modify some recipes to remove or replace certain ingredients and try to be as flexible as possible. They are bringing the fresh, nourishing flavours of Asia to all. Their recipes are created to make you feel rejuvenated + satisfied. Their simple, balanced soul food is made freshly daily in their open kitchens. The chef also comes to make sure precisely what you need. Wagamama Lincoln gives customers a fast-running dining experience. They have outdoor seating, a kids menu, and a free wifi connection.

"Cognito offers a cosy indoor space or a stunning rooftop experience with a fun and friendly atmosphere where you can start and finish your night out. Their exciting concept is reimagined in a bold and indulging sharing menu served by a team of upbeat characters. Their carefully curated drinks menu will help spice up your evening with their experiential signatures and classic cocktails. Their inspiration is vibrant and energetic with a sophisticated spirit. Their food is inspired by traditional Asian cuisine, focusing on Japanese cuisine. Cognito can accommodate drinks receptions, private dining, business events and standing parties. They offer the option of hiring various parts of their venue, including their bar/lounge area, the Rooftop Bar and their main area. Vegan option is also available at the restaurant.

"LincSushi has private dining facilities where you can have good food and spend time with your family. Their menu focuses on fresh fish and diverse Japanese dishes. Lincsushi is the obvious choice for 100s of families. They offer famous gyoza, Karaage chicken, and Tonkatsu pork to round out the menu and please all diners. They use fresh ingredients to make their food. The team at LincSushi extends a warm and inviting hospitality that goes above and beyond, making every visit an enjoyable and memorable experience. They have dine-in, takeout and home delivery services. The head chef, Agnes, trained under Sushi Master Matayoshi Haraguchi and opened her first sushi bar in 2007. The restaurant offers vegetarian, vegan, gluten-free, and dairy-free options. Catering service is also available at the restaurant.