“Murgatroyds is a licensed fish and chip restaurant with bright diner-style decor and booth seating. The Chadwick family runs the restaurant, with Andrew and James as the managing directors. Their daughters also help manage daily operations. Murgatroyds has quickly become one of the most well-known fish and chip restaurants in Yorkshire. The restaurant has a loyal team, from front-of-house staff to chefs and fryers. They use only the highest quality ingredients, sourcing fish from sustainable stocks in Icelandic waters. Gift vouchers are available. They provide 363 Tonnes of potatoes per year, 1275 Fish per day and 700 Cups of Tea each day. Takeaway options Opening Times 11.00am. 10.00pm.”
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