Speciality:
“Café Bohème is an intimate candlelit restaurant serving brasserie classics and seafood specials. They deliver the perfect fusion of classic cuisine and the finest local produce. At Café Bohème, the kitchen is led by Andrew Gray, who combines traditional and modern techniques to offer guests a French and Scottish dining experience.
Read more
2025 Update: The Restaurant manager and sommelier Gus Gasnarek leads the front-of-house team, providing impeccable service and expert knowledge of fine wines. Gift vouchers are also available at Café Bohème.”








