Speciality:
“Café Bohème is an intimate candlelit restaurant serving brasserie classics and seafood specials. They deliver the perfect fusion of classic cuisine and the finest local produce.
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2025 Update: At Café Bohème, the kitchen is led by Andrew Gray, who combines traditional and modern techniques to offer guests a French and Scottish dining experience. The Restaurant manager and sommelier Gus Gasnarek leads the front-of-house team, providing impeccable service and expert knowledge of fine wines. Gift vouchers are also available at Café Bohème.”








