“Mozza uses Unique Molino L'Acquone flour to make gourmet pizzas. They make the finest Neapolitan pizza. All their pizzas are cooked to perfection in just 60 passionate seconds. They perfectly chopped vegetables and meat and used them as toppings. Their signature Mozzarella was created by one of Italy's master cheesemakers working in collaboration with Yester Farms' cheesemakers. Enjoy the perfect mix of rich, slow-cooked sauces, quick baking, and flavorful speciality flour for an unforgettable pizza experience. Their team of staff is very friendly and supports all the needs of the customers. The restaurant is the right place to enjoy a delicious menu with family and friends.”
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