3 Best Indian Restaurants in North Tyneside

“Shikara has been offering an extensive range of authentic Indian meals. The award-winning Indian restaurant provides a variety of mouth-watering feasts and specials, including a full range of grill and tandoori specialities. With its vibrant and modern environment, top-notch service, and reputation for authenticity and taste, Shikara endeavours to provide the utmost luxury Indian dining experience. Shikara is the perfect place for a memorable birthday, anniversary, or wedding feast. Shikara also offers gift vouchers that are the ideal gift for friends, family and loved ones. Don't forget to try their Shikara Specialities South Indian Chilli Garlic, which is made up of sliced garlic prepared in bhuna style and garnished with fresh green chillies and coriander. The restaurant also offers dine-in, takeaway and home delivery.”

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“Bilash spreads far and wide across the Northeast, where they have become interchangeable with offering nourishing dishes beyond satiating the body. They take immense pride in their dedication to culinary excellence, which manifests in their extraordinary dining experience. Each dish that graces their menu is a testament to their culinary perspective, carefully curated to offer a symphony of flavours that elevate the dining experience to new heights. As you step into Bilash, you embark on a gastronomic journey where the fusion of tradition and innovation takes centre stage. Their menu celebrates the finest ingredients, expertly combined to create wholesome and soul-satisfying dishes. From aromatic spices to succulent meats and vibrant vegetarian options, their offerings have a diverse palate, ensuring a memorable dining experience for every guest. The restaurant also offers dine-in, takeaway and home delivery.”

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“Takdir Indian Kitchen, Grill & Cocktail Bar is a family-run restaurant that offers a unique dining experience with the finest Indian cuisine. The restaurant was established in 1979. The premises boast panoramic views of the North Sea and outside Al Fresco-style seating. Their Tandoori Grill Mains is cooked using skewers in their traditional tandoori clay ovens, then finished off on the grill and served on a sizzling platter. All Tandoori dishes are coated in a special homemade, yoghurt-based sauce and left to marinade overnight, served with a crispy green salad and homemade mint yoghurt sauce. All their signature dishes are exclusive to Takdir and prepared by their highly skilful and talented chefs. Try their Chicken Tikka Mossalla Punjabi-style strips of marinated chicken tikka cooked in a minced lamb sauce and Punjabi spices. The restaurant also offers dining, takeaway and delivery.”

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