Speciality:
“Riley's Fish Shack serves seasonal fish and seafood in a relaxed environment. The restaurant is a beach-based fish shack that serves fresh seafood, local wine, local ales, and hot drinks. The restaurant cooks on a wood-fired grill and in a wood-fired beehive oven, with their daily catch chalked up on the board and everything served on homemade flatbread in paper cartons. You can also try their delicious surf and turf, monkfish, lobster, craster kippers, squid, and mackerel. Riley's Fish Shack menu has vegetarian and gluten-free options.
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2025 Update: Gift vouchers are available. The dinner service is offered both upstairs and downstairs and features their ever-changing restaurant menu created by head Chef Carison Landles and Sous Chef James Hayter.”