3 Best Indian Restaurants in Norwich

“The Merchants of Spice has a refined dining vibe, offering classic dishes and regional options. The restaurant has undergone extensive renovation for an elegant and naturally relaxing ambience. The team at The Merchants of Spice is sure to make your experience a memorable one. They use only the finest ingredients with authentic herbs and spices to flavour each dish, which is a masterpiece for you to enjoy and is complemented by their first-class service. They offer authentic Indian delicacies such as Seafood, Fish Tikka, Shish Kebab, and Tandoori Chicken. Some of their dishes are cooked in a traditional medium spiced sauce. All their lamb dishes can be prepared as vegetarian choices. Their Prawns on Puri has delicious prawns swiftly cooked with aromatic herbs and spices and then offered on crispy, deep-fried puri bread. You must taste their Lamb Chilli Massala, made of lamb cooked in a blend of spices, onions, and fresh chillies. Here, Gift vouchers are also available. The restaurant also offers takeaway and home delivery.”

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“Spice Lounge offers a broad choice of Indian dishes with contemporary lighting. Their kitchen is managed by one of the finest Indian chefs in the city, who has almost 35 years of knowledge in providing a dining experience of the highest class for food lovers. They offer a unique variety of dishes from the Indian peninsula, from traditional Bangladeshi dishes to exclusive delicacies. They always provide warm and welcoming service at their restaurants. Their menus are designed to satisfy their patrons' palates with new spices, flavours and foods. Don't forget to taste their Spice Lounge Khandani, which contains a special award-winning king-size prawn medium dish marinated in garlic, ginger, coriander, yoghurt and herbs, then cooked with sliced onion, green pepper, red pepper and special spices. Taste their Biriani, Korahi and special Bujan Dishes. The restaurant also offers dine-in, takeaway home delivery and table reservations.”

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“Ali Tandoori has been serving traditional and chef's special Bengali and Indian dishes. The restaurant aims to deliver you a first-class Indian dining experience in Norwich. Their chefs use only the best ingredients to prepare your meal and offer their signature dishes, preparing unique meals for you. All their dishes are cooked to order using fresh, local ingredients. Their set meal contains papadum and pickles, a Tandoori cocktail, chicken tikka korai, and mushroom bhaji. Their shamee kebab is made of minced lamb with special herbs and spices, rolled into a burger shape, and fried with eggs. Remember to taste their Ruchitha, a fairly hot curry prepared with grilled chicken strips, mushrooms, and potatoes. You can reserve a table at Ali Tandoori. Savour their sagwala, kurma, bhuna, Malayan and dansak. The restaurant also offers dine-in, takeaway and online orders.”

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