“No 33 Cafe has a wide selection of homemade cakes and hearty brunches, which they serve all day long. They aim to create individual flavours that pack a punch. They also make a wide selection of loose-leaf teas and soft drinks. They use a blend of hand-picked Brazilian, El Salvadoran, and Indian speciality Arabica beans. They were ethically sourced from the finest coffee growers in South America and Asia. Their baristas are professionally trained, so you can always be guaranteed a fantastic coffee experience. All the food served here is prepared to order by their team of chefs. Don't miss tasting their homemade maple and vanilla granola with Greek yogurt and fresh fruit here. The café has a broad range of gluten-free options as part of their standard menu, and many choices can also be made gluten-free. They have a whole menu committed to vegan options. Outside seating available in warmer months.”
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