3 Best Seafood Restaurants in Norwich, UK

Expert-recommended Top 3 Seafood Restaurants in Norwich, UK. All of our seafood restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!

Bure River Cottage Restaurant
Bure River Cottage Restaurant
Bure River Cottage Restaurant
9+ YEARS IN TBR
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BURE RIVER COTTAGE RESTAURANT

27 Lower Street, Horning, Norwich NR12 8AA, UK Directions

Since 2010

Speciality:

Pan-fried Local Skate Wing With Capers and Black Butter Whole Grilled Lemon Sole With Butter and Parsley Char-grilled Whole Local Lobster With Garlic Butter Pan-fried Wild Halibut Fillet With Brown Shrimps Char-grilled Sea Bream Fillets With A Basil Walnut and Feta Pesto Whole Grilled Seabass With Rosemary and Sea Salt Roast Hake Fillet With Crab Cockles and Samphire Cockles Char-grilled Fresh Swordfish Steak Crisp Breaded Mackerel Fillets With Salsa Roast Monkfish Tail With Salsa Fresh Scottish Scallops Char-grilled Fresh Mussels Steamed With Shallots

Bure River Cottage Restaurant's experienced chef uses only fresh, high-quality ingredients to make mouthwatering seafood dishes. The restaurant has 30 seats and is fully licensed. Their blackboard menu features fresh, carefully cooked fish and shellfish. Their seafood is sourced from British waters and cooked with flair in a relaxed, light-filled riverside restaurant. Bure River Cottage Restaurant offers its customers delicious seafood dishes at affordable prices. Bure River Cottage Restaurant is kid-friendly.

2025 Update: The restaurant stocks white, rosé, and red wines, as well as champagne and a selection of beers and lagers.

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Price:

MAINS
Pan-fried local skate wing with capers and £26.00
Whole grilled lemon sole with butter and £28.00
Char-grilled whole local lobster with garlic £60.00
Pan-fried wild halibut fillet with brown £29.50
Char-grilled sea bream fillets with basil, £25.00
Whole grilled seabass with rosemary and sea £26.00
Roast hake fillet with crab, cockles and £24.00
Char-grilled fresh swordfish steak with £24.00
Crisp breaded mackerel fillets with salsa £18.00
Roast monkfish tail with salsa £28.00
STARTERS
Fresh Scottish scallops char-grilled with £20.00
Fresh Mussels steamed with shallots, wine, £12.00
Slices of locally oak smoked Scottish £14.00
Baked Cromer crab with chilli and ginger £15.00
Home-made smoked mackerel pate and toast £8.00
Fresh dressed cromer crab £13.00
Pan-fried tiger prawns with garlic butter £12.00

Contact:

01692 631421

Tue-Sat: 6pm - 9pm
Sun & Mon: Closed

TBR® Inspection Report:

Jorge's Restaurant
Jorge's Restaurant
Jorge's Restaurant
3+ YEARS IN TBR
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JORGE'S RESTAURANT

2-3, Orford Yard, Red Lion Street, Norwich NR1 3TB , UK Directions

Since 2018

Speciality:

Yellowtail Kingfish Ceviche Yellowfin Tuna Ceviche Coho Salmon Ceviche Japanese King Scallop Ceviche Octopus in escabeche Sauce Pica-Pau Vegan Loin Pica Pau Black Iberian Pork Tuna in Pica Pau Sauce Clams Sauteed with Garlic and Coriander Iberian Meat Board Tiger Prawns Hereford Fillet Sauteed Wild Mushrooms Seafood Rice for Two to Share Roasted Octopus Fish of The Day Codfish - a Portuguese Tradition 1 Large Mozambique Tiger Prawn Seafood Sharing Platter Seafood and Fish Cataplana for Two to Share

Jorge's Restaurant is a tapas restaurant offering a variety of flavorful dishes, including meat, seafood, fish, and vegetables. Jorge Santos is the founder of the restaurant. The restaurant's commitment is to providing exceptional cuisine, complemented by Portuguese wines, and delivered with warm, attentive service. Head Chef Yuri, with extensive experience, skillfully crafts delicious dishes, paying meticulous attention to flavours, ingredients, and the vibrant colours that define their culinary offerings. The restaurant prides itself on serving seasonal tapas and sensational meat and seafood dishes. Jorge's Restaurant offers table reservations.

2025 Update: Jorge's Restaurant is a finalist at The Food Awards England 2024 for Best Mediterranean Establishment. You can also enjoy their special steak menu at lunchtime. The restaurant offers vegan and vegetarian dishes, including their plant-based fillet steak.

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Registration 11334538

Price:

STARTERS
Yellowtail Kingfish Ceviche £16
Yellowfin Tuna Ceviche £16
Coho Salmon Ceviche £14
Japanese King Scallop Ceviche £16.50
Octopus in "escabeche" Sauce £13
Pica-Pau, Vegan Loin £10.50
Pica Pau, Black Iberian Pork £10
Tuna in "Pica Pau" sauce £13
Clams sauteed with Garlic & Coriander £13.50
Iberian Meat Board £15.80
Tiger Prawns £12
Hereford fillet sauteed £13
Wild Mushrooms £9
SEAFOOD & FISH
Seafood Rice for Two to Share £76
Roasted Octopus £27
Fish of the Day £MP
Codfish - a Portuguese Tradition £28
1 Large Mozambique Tiger Prawn £34
Seafood Sharing Platter £96
Seafood & Fish Cataplana for Two to Share £56
MEAT
Black Iberian Pork Tenderloin with Clams £28
Hereford Fillet Steak, Iberico Ham £34.50
Alentejo Pork Cheeks £25
VEGETARIAN & VEGAN
Vegan Fillet £26
Vegan Feijoada £21

Contact:

01603 764441

Tue-Thu: 12pm -2:15pm|5:30pm - 9pm
Fri & Sat: 12am -2:15pm|5:30pm - 9:30pm
Sun: 12pm - 5pm
Mon: Closed

TBR® Inspection Report:

The Bay at Jarrolds
The Bay at Jarrolds
The Bay at Jarrolds
3+ YEARS IN TBR
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THE BAY AT JARROLDS

1-11 London Street, Norwich NR2 1JF, UK Directions

Speciality:

Lobster Bisque Chef's Special Dish of the Day Norfolk Dressed Cromer Crab Smoked Salmon and Crayfish Royal Jarrold Fish Pie Oscietra 30g Acipenser 30g Beluga Brancaster Rock Oyster Scandinavian Smörgåsbord Fish Platter for Two or More and The Veggie Board Oscietra (Caviar) Acipenser (Caviar) Beluga (Caviar) Fish Platter for 2 or More The Veggie Board Steamed Monkfish King Prawns Poke Bowls

The Bay at Jarrolds provides a setting to indulge in exceptional seafood. The restaurant chefs skillfully incorporate a variety of herbs, spices, fruits, and nuts to enhance the flavours of their offerings. The Bay at Jarrolds savours diverse seafood delights, including freshly cured salmon and various main dishes, from homemade fish pie to rich lobster bisque. The restaurant takes pride in delivering exceptional service without adding extra service charges to the restaurant bill. The Bay at Jarrolds offers table reservations, and walk-ins are accepted.

2025 Update: The Bay at Jarrolds is wheelchair accessible, with lifts to the second floor. Vegetarian, vegan, dairy-free and gluten-free options are available.

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Price:

FRESHLY CURED SALMON
Jarrolds Own Brand Smoked Salmon £16.75
John Ross Balmoral Smoked Salmon £19.75
Hot Kiln Smoked Salmon £18.50
Jarrold’s Beetroot Gravlax £18.25
Salmon Taster Board £21.00
OYSTERS
Brancaster Rock Oyster £3.90
CAVIAR
Oscietra 30g £95.00
Acipenser 30g £110.00
Beluga 30g £250.00
BOARDS
Fish Platter for 2 or more £19.00
Add Cromer Crab £14.00
The Veggie Board £17.50
MAINS
Lobster Bisque £11.25
Chef's Special Dish of the Day MP
Steamed Monkfish £26.00
Norfolk Dressed Cromer Crab £22.00
King Prawns £12.00
Jarrold Fish Pie £17.50
Poke Bowls £18.50
SPARKLING & CHAMPAGNE
Prosecco La Cavea £7.75
Joseph Perrier, Cuvee Royale Brut £12.00
Joseph Perrier, Cuvee Royale Rosé Bottle £60.00
Joseph Perrier, Cuvee Royale Vintage Bottle £79.00

Contact:

01603 660661

Mon-Fri: 11:30pm -2pm
Sat: 11:30pm -3pm
Sun: Closed

TBR® Inspection Report:

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