Speciality:
“Pizzeria Vesuvio owner and executive chef by Carlos Aguiar. The friendly and welcoming ambiance ensures a comfortable dining experience. The restaurant provides a wide range of menus, including classic pizza, pasta, steaks, chicken, and fish, all made with the finest, locally sourced ingredients. They use a variety of toppings for their pizzas. They use their traditional wood-burning oven for baking pizzas. The restaurant offers an extensive range of specialty alcohol and wines. Try their Seafood Special Pizzas topped with prawns, Tuna, squids, mussels & anchovies. The restaurant offers vegan and kids' menus.
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2025 Update: The restaurant offers a warm and inviting atmosphere for all guests. Whether you're celebrating a milestone or simply in the mood for a delicious Mediterranean meal, Vesuvios provides a welcoming environment to enjoy your visit.”








