“Paolos Pizza Restaurant specialises in creating the traditions and artistry of pizza from Naples. Their pizza dough is prepared for a minimum of 40 hours for the fermentation to bring out the flavour in the crust. They use San Marzano tomatoes for making pizza sauce. Their pizzaiolo carefully crafted every pizza and fired it in their oven at 200 degrees for 90 seconds. They offer a full range of Italian menus, including pasta, starters, desserts and salads. The restaurant is the perfect place to enjoy a delicious menu with family and friends.”
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