“Forked Up provides natural, healthy and delicious foods. The restaurant is situated in the eclectic Victorian quarter of New Brighton. Their starters include edamame beans, cucumber slinky and wasabi peanuts. For mains, there are three bao buns to choose from. Jarg Peking Duck is the most popular dish. The bowl is beautifully presented with Japanese pickles, red cabbage, and carrots as a flower arrangement. Their desserts range from the sorbet-filled deep-fried bao buns, sugary crisp in each bite, to mochi balls in three different flavours. Forked Up provides gluten-free. Forked Up offers a large outdoor seating area and a bustling atmosphere. Forked Up offers online orders.”
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