Speciality:
“Fiordilatte creates delicious sourdough pizzas baked in a traditional wood-fired oven reaching around 450°C. They offer 100% gluten-free pizza bases and gourmet options, including their signature Margherita with pancetta, mushrooms, and provolone. The dough is freshly made every night, ensuring high-quality, flavorful pizzas. Fiordilatte is perfect for enjoying a delicious meal and also offers catering services for special occasions. The restaurant features outdoor seating and provides accessible Wi-Fi for guests.”
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