Cullen Skink, Smoked Haddock Chowder with Onion, Potato and Cream, Ardshealach Smokehouse, Butternut Squash, Pear and Gorgonzola Tart, West Coast Mussels, Loch Creran Oysters, Crannog Bouillabaisse, Herb Crusted Hake Fillet, Salmon En Croûte, Parmesan Crumbed Plaice Fillet, Pan-Seared Ribeye Steak & Vegetable Tempura
'Crannog Restaurant' serves the freshest Scottish seafood from their red-roofed restaurant with fantastic views overlooking Loch Linnhe. The restaurant is set in a unique location on the loch, and Crannog offers the best of the highlands. It also serves in four areas within the Fort William. They serve only the freshest and best Scottish seafood and are proud to serve it. They offer the best and freshest fish and shellfish, as well as meat and vegetarian dishes originating locally.
Price: Starts from £3.95
TBR® Inspection Report
Organic Rainbow Trout, Roast Breast of Chicken, Tomato and Pesto Topped Organic Salmon Fillet, Pan Seared Aberdeen Angus Ribeye Steak, Hand Dived Barra Scallops, Sea Breezes Sea Food Platter, White Peach Cheesecake, Rich Dark Chocolate Pot, Cheese and Hebridean Cocktail Oatcakes, Drinks, Desserts & Sea Breezes Cocktail
'Sea Breezes' offers local langoustines, salmon and hand-dived scallops, served in a quayside building from the 19th century. Their signature dishes are spicy Hot smoked salmon accompanied by crusty brown bread, capers and a musty dressing, steamed pot of Skye mussels with garlic, shallots and fresh coriander. They have vegetarian, vegan and gluten-free menu options.