3 Best Bakeries in Highland

“Bad Girl Bakery is a bakery, cafe, and cook school based in the Highlands of Scotland. Their development kitchen and cook school is located in their hometown, Muir of Ord, and their award-winning cafe is the anchor business in the new Food & Drink Hall in The Victorian Market in Inverness. Jeni is the owner and baker of the bakery. Bad Girl Bakery has a wide range of sandwiches, bakes, cakes and excellent coffees. The bakery produces tens of thousands of portions of cake a month and serves cake, coffee, breakfast and lunch seven days a week with a staff of 25. Their products are handcrafted, made fresh daily, and contain no chemical additives or preservatives. Their team also provides fresh baked bread and pastries. So, if you want an excellent place to hang out, Bad Girl Bakery is the perfect destination.”

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“The Bakery is a family-owned bakery in Inverness that sells sourdough, yeasted bread, freshly made sandwiches, pies, soups, sweet treats, and speciality drinks. They are committed to providing high-quality modern and traditional Scottish produce. All of their staff are very friendly and helpful. Their entire menu is baked in-house so that you can be entirely confident in the quality of all their baked goods. Their team provides a wide range of baked goods such as croissants, bread, rolls, baguettes and cinnamon rolls. The Bakery is an ideal spot if you are looking for an excellent place to spend time with your colleagues. Online order and takeout options are available at The Bakery. Their tempting breakfast treats are made from scratch without chemical products and colours. You can enjoy their pastries with their clean and friendly atmosphere.”

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“XOKO Bakehouse and Cantina is a bakehouse and coffee bar in Inverness. They are bringing you the best artisan sourdoughs, pastries, and cakes. All their expertly crafted bakes are made from scratch in their open-plan bakery, so you can see the quality and passion that goes into every one of their loaves, croissants, gateaux and tarts. The bkaery uses quality local ingredients from suppliers in the Highlands, complimented with the best speciality products sourced from Spain, France, and Belgium. XOKO Bakehouse and Cantinais are open-plan and have comfortable seating. It’s important to them that you can see the ingredients, love, and passion that go into their products, so take a seat at the Espresso Bar and wait in anticipation for those cinnamon rolls to come out of the oven. Vegetarian, vegan and gluten-free friendly options are available at XOKO Bakehouse and Cantina.”

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