“Prashad is a stylish, colourful and intimate restaurant offering South Indian and Gujarati cuisine. Kaushy Patel, the founder of Prashad, authorises two well-established cookery books showcasing the best Indian vegetarian cuisine. Kaushy and Mohan's two sons followed their parents' passion for food. Mayur started the trendy Bundobust, a craft beer and Gujarati food emporium, while Bobby continued the Prashad legacy. When Minal married Bobby, she joined a family deeply focused on food, a passion she shared. She quickly became a key part of Prashad's evolution, taking over as head chef in 2004 and leading the restaurant's continued success. Prashad's chefs try to bring this culture alive in every lovingly made dish. They aim to give you a unique culinary experience of the highest quality, lovingly made Gujurati and North Indian vegetarian food. They are served in an intimate and welcoming environment by knowledgeable, intuitive and friendly staff. Their menu has been designed to introduce your palette to new tastes, flavours and textures using age-old techniques, from the best' roadside snacks' to richer, more robust dishes. Reservation facilities are available.”
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