3 Best Bakeries in Liverpool

“Rough Hand Made is a boutique bakery where every pastry, cake, bread, and bun is crafted by hand. Their shop was designed to allow customers to see them working and baking, transforming raw materials into the finest products. The bakery has a wide variety of freshly baked cakes and pastries, as well as different flavoured pieces of bread. Their talented team specialises in crafting unique pastries and mastering the art of bread and croissant making. Their primary focus is delivering top-quality baked goods in a relaxed and inviting environment. Each staff member undergoes in-house training and holds the necessary food hygiene qualifications. Their freshly baked pastries, fluffy pittas, and milk chocolate-filled croissants are all available for pick-up alongside a coffee.”

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“Cuthberts Bakehouse is a cosy tea shop with wooden furniture and tiled floors, serving cakes, light lunches, and afternoon tea that is located in Liverpool. The bakery has become Liverpool’s award-winning Afternoon Tea provider. They also supply cafés across Merseyside with their products. Matt and Elaine Price started Cuthberts Bakehouse, turning their ideas and dreams into reality from a scrapbook inspired by their love of travel and good food. They offer customers the chance to step into their cornucopia of creativity and enjoy great cake and food. All their food is prepared fresh using local produce. Their cakes are made fresh on-site with the care and craft that makes them delicious. Vegan, gluten-free, and vegetarian options are available. Cuthberts Bakehouse also provides homemade soups and sandwiches. Whether looking for a cosy spot for afternoon tea, a quick bite to eat, or just a cup of coffee, Cuthbert's is the perfect place to treat yourself or catch up with friends and family.”

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“Baltic Bakehouse is an award-winning bakery and café specialising in real bread and pastries. They also provide sandwiches, salads, and a variety of freshly made food to eat or take away. Their great loaf of bread, made with at least 10 hours of long fermentation, is delicious, slightly tangy, and easy to digest. Their baked goods are prepared with the finest ingredients, without using mixes or fillers. They can also supply unfilled doughnuts if you want to add your fillings. Baltic Bakehouse has two locations in Liverpool. The bakery is a cosy spot to relax and appreciate the small things. Come in, enjoy a coffee, or try Baltic Wild bread. At Baltic Bakehouse, you can enjoy freshly baked sourdough, grab a bacon sandwich on your way to work, or meet friends for lunch.”

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