Speciality:
“Mowgli Street Food was founded by Nisha Katona in 2016, who built an eatery serving the food Indians eat at home and on their streets. The restaurant's dishes demonstrate that authentic Indian food is extremely healthy, often vegan, and always packed with fresh flavour. Nisha, a loyal curry missionary, has liking hopes for Mowgli's development, and she still insists on hand-picking curry virgins for her kitchens, hand-training each new Mowgli chef. She is a food writer and has been featured in numerous publications, including The Daily Telegraph, The Sunday Times, and The Independent. The restaurant proudly supports its local house charity, Claire House Children's Hospice. Their Mowgli House Keema is a delicious dish comprising ground lamb, roasted cumin, cloves, nutmeg, cinnamon, peas, and tomatoes. Mowgli Street Food has branches at Bold Street in London, Manchester, and more. They also offer dine-in, takeaway, home delivery and table reservations.
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2025 Update: The restaurant also offers e-gift cards, physical gift cards, T-shirts, and aprons.”








