3 Best Indian Restaurants in Liverpool

“EastZEast is a well-known Punjabi restaurant in Liverpool that serves traditional dishes, cocktails, and mocktails. The restaurant aims to bring customers the best value for money, services and food. Their chefs constantly strive to improve their service by offering fast food to all their customers. You can now order your favourite dish online and get fast home delivery. Thrilling Hot Deals on every dish, from Appetizers to Desserts, are zestfully available at EastZeast Liverpool. EastZeast Liverpool promises to serve you 100% delicious, tasty, fresh food. EastZeast Liverpool is proud to have over 165 menu items for its customers. Taste their Salmon Fish Tikka with fresh pieces of salmon marinated with eastern spices and fresh herbs, chargrilled. Their Kofta is prepared with tomato puree and boiled egg. EastZeast Liverpool offers dine-in, takeaway, home delivery, and online ordering options for convenience.”

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“Mowgli Street Food Water Street is a top-notch Indian restaurant in Liverpool. The restaurant was founded by Nisha Katona in 2016, who built an eatery serving the food Indians eat at home and on their streets. The restaurant's dishes show that real Indian food is extremely healthy, often vegan and always packed with fresh flavour. Nisha, a loyal curry missionary, has liking hopes for Mowgli's development, and she still insists on hand-picking curry virgins for her kitchens, hand-training each new Mowgli chef. In addition, she is a food writer and has been featured in many publications, including the Daily Telegraph, The Sunday Times, and The Independent. The restaurant proudly supports its local house charity, Claire House Children's Hospice. Their Mowgli House Keema comprises delicious ground lamb, roast cumin, cloves, nutmeg, cinnamon, peas, and tomatoes. Mowgli Street Food has branches at Bold Street in London, Manchester, and more. They also offer dine-in, takeaway, home delivery and table reservations.”

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“Sultan's Palace is a renowned Indian restaurant in Liverpool that offers tandoori cuisine prepared through the standard way of barbecuing in authentic charcoal-fired clay ovens. They take pride in their team of very skilled chefs from India, true masters of the culinary craft. Their faithful dedication to using the highest-quality ingredients represents the distinctive dining experience at Sultan's Palace. Their straightforward goal is to cater to individuals who share their affection for exquisite cuisine, impeccable service, and a welcoming atmosphere. Each dish they meticulously create is only presented to you when they are delighted with its quality and taste. The restaurant also offers dine-in and takeaway.”

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