3 Best French Restaurants in Liverpool, UK

“Côte Bistro Liverpool is dedicated to serving authentic, classic brasserie dishes made with high-quality ingredients at great prices. The inspiration behind the food and design of Côte is a modern interpretation of the many famous restaurants in Paris. Their menu includes vegan, vegetarian and gluten-free options. You can taste Côte with their weekday menu, including famous steak frites, chargrilled minute steak, garlic butter, and frites. They have gift cards from £20 onwards. They offer a range of venues across London, from an elegant private dining experience for over a hundred guests at St. Paul's to an intimate dinner party for twelve in Covent Garden. Whatever the occasion, celebrate in style with Côte's private dining options near you.”

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“Bistro Pierre offers warm, friendly, and inviting service, complemented by traditional French music that creates a vibrant and bustling atmosphere. The restaurant’s décor embodies a classic bistro charm, featuring wooden chairs and tables, candles in wine bottles, and walls adorned with prints by French artists. They offer a wide selection of entrées and plats de resistance. They thrive in making fine French-inspired food that enriches the taste and soul. Their frequently changing menus ensure the best of fresh and seasonal market produce. Bouillabaisse and coq au vin are served in a low-ceilinged room with exposed brick walls and rustic wood tables. They offer a private space for up to 40 people, ideal for lunch, dinner, or any occasion, including receptions, presentations, or brainstorming sessions. Bistro Pierre is a reasonably priced restaurant serving good food to the frequent accompaniment of a jazz pianist. Bistro Pierre has four private dining spaces for lunch, dinner, or any event.”

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“Bistro Franc is a group of amazing people who create delightful French cuisine. Their unique and ever-changing seasonal menu keeps vegetable, meat, and fish lovers returning for more. Their warm, inviting, and relaxed service is accompanied by a fresh and daily changing selection of entrees and plats de resistance and a variety of mouth-watering Mediterranean dishes. Their lunch and early evening menus are product-focused and micro-seasonal, changing every few weeks. This is an airy, rustic, two-level setting with stripped floors and framed posters, perfect for classic French dishes. They only use the very best selection of local products. You can enjoy their homemade desserts, including delicious crème brûlée and tasty sticky toffee pudding. Bistro Franc is open seven days a week for lunch and dinner. They have something for everyone, including gluten-free, vegan, and vegetarian options. They believe in catering to all dietary requirements and can tailor their cuisine to suit your needs, whether it be a food intolerance or if you are vegetarian or vegan. They also serve happy hour food.”

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