Here’s The Deal:
Côte Bistro Liverpool is one of the well-known French restaurants. They are located in Liverpool ONE. The inspiration for the food and design of Cote is a modern interpretation of the many famous restaurants in Paris. They are dedicated to serving authentic classic brasserie dishes using high-quality products at great prices. Their menu includes vegan, vegetarian and gluten-free options. You can taste Côte with their weekday menu, including famous steak frites, chargrilled minute steak, garlic butter, and frites. They have gift cards from £20 onwards. They offer a range of venues across London, from an elegant private dining experience for over a hundred guests at St. Paul's to an intimate dinner party for twelve in Covent Garden. Whatever the occasion, celebrate in style with Côte's private dining options near you.
3 Best French Restaurants in Liverpool, UK
Expert recommended Top 3 French Restaurants in Liverpool, UK. All of our french restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!
BISTRO PIERRE
Since 2009
Here’s The Deal:
Bistro Pierre is an authentic French restaurant in the heart of Liverpool's Cavern Quarter. Their warm, friendly, and inviting service is accompanied by traditional French music, creating a vibrant and bustling atmosphere. The restaurant decor has a classic bistro feel with wooden chairs and tables, candles in wine bottles, and walls smattered with prints by French artists. They offer a wide selection of entrées and plats de resistance. They thrive in making fine French-inspired food that enriches the taste and soul. Their frequently changing menus ensure the best of fresh and seasonal market produce. Bouillabaisse and coq au vin are served in a low-ceilinged room with exposed brick walls and rustic wood tables. They offer a private space for up to 40 people, ideal for lunch, dinner, or any occasion, including receptions, presentations, or brainstorming sessions. Bistro Pierre is a reasonably priced restaurant serving good food to the frequent accompaniment of a jazz pianist. Bistro Pierre has four private dining spaces for lunch, dinner, or any event.
Speciality:
£Price:
3 Courses - £17.50
Bon Bons au Fromage de Chèvre (V) - £8.00
Calamars Frits (GF) - £8.00
Coquilles Saint-Jacques (GF) - £8.00
Coquilles Saint-Jacques (GF) - £12.50
Duxelles de Champignons Sauvages (Ve) - £6.00
Escargot - £6.50
Garlic Bread - £3.50
Bread Basket - £1.50
Frites - £3.50
Gratin Dauphinois - £4.50
Mash Potato / Sweet Mash - £4.50
Pan-Fried New Potatoes in Garlic Butter - £4.50
Side Salad - £3.50
Contact:
Working Hours:
Sun: 12pm - 9pm
TBR® Inspection Report:
Here’s The Deal:
Bistro Franc is a modern French restaurant in Liverpool. Their restaurant is a collective of amazing people striving to build a delightful French Cuisine. Their warm, inviting, and relaxed service is accompanied by a fresh and daily changing selection of entrees and plats de resistance and a variety of mouth-watering Mediterranean dishes. Their lunch and early evening menus are product-focused and micro-seasonal, changing every few weeks. This is an airy, rustic, two-level setting with stripped floors and framed posters, perfect for classic French dishes. Their unique and ever-changing seasonal menu keeps vegetable, meat, and fish lovers returning for more. They only use the very best selection of local products. You can enjoy their homemade desserts, including delicious crème brûlée and tasty sticky toffee pudding. Bistro Franc is open seven days a week for lunch and dinner. They have something for everyone, including gluten-free, vegan, and vegetarian options. They believe in catering to all dietary requirements and can tailor their cuisine to suit your needs, whether it be a food intolerance or if you are vegetarian or vegan. They also serve happy hour food.
Speciality:
£Price:
Roasted Pork Belly with Black Pudding, Poached Apples, & Red Wine Jus - £9
Homemade Chicken Pâté with Onion Chutney and Croutes - £7.50
Beef Carpaccio with Pine Nuts, Parmesan, and Truffle Oil - £12
Marinated Chicken Skewers with Sriracha Honey - £8.50
Garlic and Chilli King Prawns with Sizzling Olive Oil - £9.00
Fragrant Crab Cake on Mixed Salad - £8
Mussels with Cream & White Wine Sauce - £8
Seasonal Vegetables (V, GF) - £4.50
Hand Cut Chips (GF, VE, DF, V) - £4.50
Bistro Salad (VE, V, GF, DF) - £4.00
Crushed New Potatoes with Truffle Mayonnaise and Parmesan (V, GF) - £4.50
Sautéed Greens (V, GF, DF) - £4.50
Fries (VE, V, GF, DF) - £4.00
Sticky Toffee Pudding - £6.50
Cheese Board - £9.50
Homemade Cheesecake - £7.00
Homemade Orange Crème Brûlée (GF) - £6.50