3 Best Japanese Restaurants in Liverpool

“Sapporo Teppanyaki Liverpool is a lively Japanese venue that serves meats cooked on the grill, sushi, whisky, and sake. The restaurant defies the ordinary, from its roaring fire displays to the thrilling teppanyaki performance exhibited by its master chefs. So sit back and relax as you watch their talented chefs prepare your meal in a uniquely theatrical manner. Their teppanyaki dishes are prepared on a traditional, flaming hotplate, where they combine their awe-inspiring performance with masterful trickery to prepare some of the most delicious Japanese dishes. All their restaurants offer on-road pay and display parking outside. Sapporo Teppanyaki Liverpool has a full bar facility, provides a free wifi connection, and has an outdoor seating facility. Sapporo also serves in the Manchester location.”

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“Wagamama Liverpool One is an Asian-inspired Japanese chain restaurant where dishes are whisked to long communal tables. The restaurant is busy with a vast menu with good vegetarian and vegan options. Wagamama Liverpool One is also beautifully decorated with fairy lights and blossom trees. They manage their high-level service and the highest quality of dishes they provide. There is a separate vegan menu that is full of choice and variety. Wagamama serves more than 100 locations across the United Kingdom. They also offer dine-in, takeaway, and delivery services for customer convenience. Wagamama Liverpool One has an outdoor seating facility, serves vegan dishes and has a kid's menu.”

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“Etsu Japanese Restaurant is a spotlit, light wood contemporary dining room for speciality Japanese meat and fish dishes. The building also has an authentic feel and is classy, comfortable, and without pretension. Their varied menu offers raw and cooked seafood and excellent vegetarian options. They have a good selection of drinks, which are imported and rarely sold in shops in Liverpool. Etsu Japanese Restaurant can accommodate up to twenty people sitting at the same table. They will also consider hiring the entire restaurant for your group, subject to minimum spending and hire fees. To make Etsu as authentic as possible, they acquired two highly trained chefs from Japan and brought them to Liverpool as Head/Sushi Chef and Kitchen Chef at Etsu. They have a television, a full bar, and a parking facility.”

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