3 Best Bakeries in Perth

“Casella & Polegato uses locally sourced fresh ingredients to make their baked goods. Their team of bakers creates the best flavour and texture in their products. Their bread is handmade using organic flour, which is sourced from Italy. Their products combine traditional qualities with new and exciting flavours. Casella & Polegato handpick only the finest 100% organic ingredients because they believe that great taste starts with great ingredients. From traditional recipes passed down through generations to modern twists that keep things exciting, every bite is a celebration of their love for baking. The bakery makes its bread with 60% of its handcrafted mother dough (sourdough) and organic flours, except for the semolina bread, which uses flour sourced from Italy. Casella & Polegatouse uses the best possible ingredients from local suppliers and allows the dough to rest for at least 24 hours before baking it in their steam oven. Try their healthier options of sourdough bread, rolls, and sweet treats. Casella & Polegato is a perfect place for meet-ups.”

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“Murrays Bakers was established in 1901 by John Murray, who arrived in Perth from Glasgow with just a shilling in his pocket and founded the business. The bakery offers a range of fresh bakery products, including their famous Murrays Bakers. All items are freshly made daily in their on-site bakery. They pride themselves on providing quality products at excellent prices. Their highly skilled bakers produce a fantastic array of sweet and savoury products. Their on-site bakery ensures that all goods are freshly baked and sold daily in their store. Murrays Bakers specialises in making pies and strawberry tarts for their customers. Gluten-free and vegan options are available. If you want an authentic pie, Murrays is the best place. Come and experience the taste of their products.”

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“Home Bakery-Love of Loaves builds a reputation for using the best and freshest ingredients to give you delicious bakery items. Home Bakery-Love of Loaves takes great pride in serving their customers fresh and delicious baked goods. Their team offers a range of wholesome bread, rolls, and buns baked in-store daily. Their pastries are made with organic ingredients without compromising the quality of taste. Home Bakery-Love of Loaves also creates cakes for special occasions, always focusing on quality. Their bread is a standout, baked in a French stone-hearth oven, giving it a unique flavour. The team serves individuals and businesses, offering a wide range of traditional and speciality bread.”

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