“Casella & Polegato uses locally sourced fresh ingredients to make their baked goods. Their team of bakers creates the best flavour and texture in their products. Their bread is handmade using organic flour, which is sourced from Italy. Their products combine traditional qualities with new and exciting flavours. Casella & Polegato handpick only the finest 100% organic ingredients because they believe that great taste starts with great ingredients. The bakery makes its bread with 60% of its handcrafted mother dough (sourdough) and organic flours, except for the semolina bread, which uses flour sourced from Italy. Casella & Polegatouse uses the best possible ingredients from local suppliers and allows the dough to rest for at least 24 hours before baking it in their steam oven. Try their healthier options of sourdough bread, rolls, and sweet treats. Casella & Polegato is a perfect place for meet ups.”
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