Speciality:
“Casella & Polegato Bakery uses locally sourced fresh ingredients to make their baked goods. Their team of bakers creates the best flavour and texture in their products.
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2025 Update: Casella & Polegato Bakery is a family-run artisan bakery. They have a decade of experience. Their bread is preservative-free, made with organic flours, and entirely free from added sugar. Each loaf is handmade with care using time-honored methods that ensure exceptional flavour and nutrition. At Casella & Polegato Bakery, they are dedicated to providing the healthiest, freshest, and most delicious bread in Perth. Their handcrafted loaves bring joy with every bite. Whether you prefer a classic favorite or an exciting new flavour, they offer something special for every palate. The team of expert bakers combines traditional Italian techniques, passed down through generations, with the art of natural fermentation, a process that requires time, patience, and care to perfect. Under the guidance of their master baker, Denis Casella, every loaf is created with passion and precision.”








