3 Best Indian Restaurants in Perth

“Tabla Authentic Indian Restaurant is an award-winning Indian restaurant offering traditional Indian and tapas dishes in a stone-walled room with fabulous hangings and an open kitchen since 2009. Swarna and Praveen Kumar invite you to savor an authentic Indian dining experience at Tabla Indian Restaurant. They offer fresh food cooked by hand, using local ingredients and spices from their farm in Southern India. They are dedicated to using quality Scottish produce cooked with care and offered with passion. Most of their meat and seafood are sourced from Perthshire, and Farmer John plants their vegetables at Tabla Market Garden in Perthshire. They prepare everything ideal for creating the best authentic Indian dishes. You can also order their delicious food through their online ordering facility. They provide free wifi connection and serve dishes.”

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“Manzil Restaurant is a sleek and colourful modern Indian restaurant with a la carte, set menu options, and thalis. It is the well-known, oldest and most established Indian restaurant with an excellent reputation. It takes pride in providing authentic Indian cuisine in a very comfortable environment and relaxing atmosphere. Their chefs will look after any special dietary, allergy or taste you may have. Each dish is carefully prepared and cooked by their Master Chefs under the strictest hygiene controls. Their starters are a variety of traditional entry Indian dishes that provide the perfect start to your feast. They have a wide selection of Korma, Balti, and Karahi dishes and a split-level area, each with its own feel and atmosphere. Manzil Restaurant is wheelchair accessible and Accepts reservations.”

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“Everest Inn in Perth was opened in 2014, a warm and inviting Himalayan restaurant with white tablecloths offering specialities from India. The restaurant has brought a vibrant taste of Nepalese culinary art to the heart of Scotland. This stylish fine dining restaurant has wowed local food lovers with its inventive modern twist on traditional Nepalese cuisine combined with unique Himalayan flavours and the best locally produced ingredients. Everest Inn has been recognized with the Best Scottish Curry Award for several consecutive years, making it the restaurant of choice for many customers. Everest Inn also offers food with a perfect blend of sensational Nepalese flavours and aromatic South Asian spices. They use only locally sourced meat and vegetables from Scotland to guarantee you always get the freshest ingredients and the best flavour. All their starters are served with chutney. All their nan bread contains gluten, eggs and dairy products. Everest Inn has a kids' menu, Serves vegan dishes and is wheelchair accessible.”

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