Breakfast, Starters, Scrambled Eggs with Smoked Salmon, French Toast, Savoury Crepe, Grilled Half Baguette, Grilled Croissant, Seabream, Tartiflette, Pork Escalope, Pappardella, Desserts, Soup Du Jour & Cheese Platter
Cafe Tabou is a famous, award-winning French brasserie situated in the vibrant Cafe Quarter in Perth city centre. The restaurant is one of the most renowned restaurants of its kind in Scotland and undeniably a location where excellent food, great service and a fantastic atmosphere combine to create a particular day or evening venue. You experience the steamed North Eastern moulds, the spicy and delicate flavoured Langoustines, the finest Angus Scotch beef along with the fish and shellfish soup of Marseilles. Various salads and desserts where there's something everyone can find for themselves. Gift vouchers are available.
Price: Starts from £1.90
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Appetisers, Entrees, Cuisses De Grenouille, Escalopes, Carpaccio De Boeuf, Soufflé Aux Épinards, Terrine De Saumon Et De Crevettes, Salade Paysanne, Salade De Chèvre Chaud, Salade Nicoise, Moules Marinières, Moules Provençales, Le Soupe Du Jour, Les Salades, Les Moules, Le Saumon, Raclette, Normande, French Fries, Raclette & Les Moules
Breizh is a traditional French restaurant, and one of the most popular dining spots in Perth. The restaurant serves Northern French cuisine and is well-known in and around Perth for its excellent crepes, as well as the perfectly cooked grill meats and, of course, delicious pizzas baked in the wood-burning oven. They are offering a special menu for kids under 12. Due to the very tasteful decor, the restaurant is a favourite for private parties and friendly family environment and reservations should be made early.
Price: Starts from £1
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Les Aperitifs, Les Entrees, Moules Pig’Halle, Egg Cocotte, Mini Beef Steak Tartare, Special Starter, Soup of the Day, Chicken Blanquette, Plat Du Jour, Poisson Du Jour, Dessert Du Jour, French Black Pudding, Creamed Spinach, Les Plats, Crispy Pork Belly, Crotin De Chevre Chaud, Mini Steak Tartare, Duo of House Cured Salmon & Grilled Lamb Chops
Pig'Halle Restaurant is a contemporary Mediterranean restaurant that draws influence and inspiration from the French backgrounds of Paula's Portuguese and Herve. All of their products come from local farmers, and as much as they can from certified organic and free-range. All their dishes are made from scratch by their kitchen staff, ao they are very welcoming to Celiac, Vegan and Vegetarian. Menus are subject to change depending on the season and on available fresh produce. Allergen Menus is available on demand.
Price: Starts from £1.75