3 Best French Restaurants in Perth

“Cafe Tabou Perth is an award-winning French brasserie that is the perfect place for a morning cappuccino, a leisurely lunch, a business meeting, or dinner with loved ones and friends in a setting. Amadeusz Pruszak and Wojciech Majkowski run the restaurant. They have been a part of this restaurant for almost a decade. Their menu changes with the seasons as Alistair makes the most of his diverse culinary contacts to source the finest ingredients for traditional bistro dishes with a Scottish twist. All their menus are regularly updated to showcase the best of Scotland's seasonal produce. You can enjoy steamed North Eastern mussels, delicately flavoured Langoustines, the finest Angus Scotch beef, and Marseilles-style fish and shellfish soup. They pride themselves on an Auld Alliance matching French brasserie cuisine with the freshest seasonal produce from Scotland's larder. Cafe Tabou Perth offers a private hire area to organise a celebration, corporate or group event.”

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“Breizh Restaurant is a traditional French restaurant and Chef de Cuisine Damian holds the fort in the kitchen, keeping the menu fresh and creating excellent daily specials using only the finest local produce. The restaurant serves cuisine from the North of France. The Front of House team will make you feel welcome and ensure you enjoy your dining experience, whether you're stopping by for a coffee and a pastry or indulging in a three-course dinner. The restaurant is well known in and around Perth for its amazing crepes, as well as its perfectly cooked meats from the grill and, of course, delicious pizzas baked in the wood-burning oven. Breizh Restaurant is a favourite for private parties because of the very tasteful décor and friendly family atmosphere. You can enjoy coffee and croissants in Breizh Restaurant in the morning. They offer gift vouchers, which make an ideal present for birthdays, Christmas, anniversaries, or to say thank you.”

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“Cardo Restaurant is a contemporary Mediterranean restaurant inspired by Paula’s Portuguese and Herve’s French backgrounds. The new interior, designed by Michael Dix of Dix Designs, features furniture sourced from the Far East, pendulant lamps salvaged from a Japanese trawler, and thistle-themed artworks created by Michael himself. All dishes are made from scratch, accommodating dietary restrictions like Celiac, vegan, and vegetarian needs. The menus are seasonal, and allergen menus are available upon request. Their meat is supplied by the award-winning butcher Henderson’s of Glenrothes, and their fish and seafood come from George Campbell and Sons in Perth. They also serve vegan dishes. Cardo Restaurant is a kid-friendly restaurant.”

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