NORTH PORT RESTAURANT
Since 2010
Starters, Tomato and Thyme Soup, Smoked Haddie, North Port Haggis, Grilled Courgette, Scrabster Hake Fillet, Black Isle Beef Cheeks, Butternut Squash, Smoked Ayrshire Ham, Isle of Skye Crab, Black Isle Lamb Sweetbreads, Knockraich Crowdie, Portmahomack Pork Belly, Cupar Venison, Scrabster Plaice Fillet & 8Oz Black Isle Rib Eye Steak
Offers New Lunch Menu 2 Courses from Just £10.95 - Pre-theatre Menu, Festive Menu & A La Carte Menu Available
Registration SC376848
Price: Starts from £3.50
DEANS RESTAURANT
Since 2005
Starters, Slow Cooked Duck Leg, Herb Dumplings, Pressed Terrine of Pork and Caramelised Apple, Crisp Fried Clava Brie, Slow Cooked Grapes, Walnut and Blue Cheese Vinaigrette, Chef’s Soup of the Day, Parmesan Crumb Ayrshire Pork Loin, Orkney Aged Minute Steak with Hand Cut Chips, Shetland Fish Curry & Crumbled Goats Cheese
Kid's Menu, Online Reservation & Gift Voucher Option Available - Try the Set Price Lunch 2 Courses for Just £13.50 & Pre-Theatre Dinner 2 Courses for Just £17.50
Registration 1076850
THE POST BOX
Since 2013
Starters, Soup of the Day, Haggis Scotch Duck Egg, Pan Fried Quail, Smoked Mackerel Pâté, Starter of the Day, Pulled Lamb Shoulder Croquette, Pan Fried Cod, Red-Legged Partridge, Cauliflower and Blue Murder Cheese Gratin, Plum and Bramley Apple Crumble, Date and Ginger Pudding, Chocolate & Coffee Mousse
Serves 2 Courses Dinner Menu for Just £19.95 - Special Lunch Menu, Pre-theatre Menu & Festive Menu Available
Registration 5065995
Price: Starts from £6