NORTH PORT RESTAURANT
Loch Etive Sea Trout, Salt Baked Celeriac, Arbroath Smokie, Perthshire Pheasant, North Sea Hake, Smoked Haddie, Roast Beetroot, Black Isle Lamb’s Liver, Jerusalem Artichoke, Charred Hipsi Cabbage, Black Isle Lamb Rump, Scrabster Hake and Plaice Fillet, Scrabster Ling Fillet, 8Oz Black Isle Rib Eye Steak, Turkey Ballotine & Chicken Supreme
'North Port Restaurant' is a stone-built restaurant with a spacious dining room and a menu of Scottish seasonal dishes. Andrew and Karen are happy to welcome you to the North Port Restaurant, a fantastic new addition to the vibrant eating out scene of Perth. Their culinary expert and chef enjoy using local ingredients in his recipes, using only fresh and regional items. They offer vegetarian and vegan menus and also can cater for any dietary requirements. Menus can be customized for this region to fit all tastes and budgets.
Price: Starts from £5.95
TBR® Inspection Report
Aubergine Caviar, Twice Baked Cheese Souffle, Arborio Rice Risotto, Herb Crusted Fillet of Cod, Pan-Fried Orkney Scallops, Pink Loin of Newtonmore Venison, Slow-Cooked Duck, Deans Thai Fish Pie, Game Terrine of Ayrshire Pork, Roast Breast of Chicken, Seasons Salad of Goats Cheese, Soup of the Day, Orkney Beef Burger & Tempura Battered Fish
Deans Restaurant and Cocktail Bar offers a unique dining experience in a relaxed and comfortable environment and located in Perth, Scotland's city centre. The restaurant only uses the best local, seasonal, Scottish produce, and their speciality is Scottish fayre and quirky cocktails. Come and join them and celebrate with bring your own wine every Wednesday, hence Wine Night Wednesday Club. Every two adults eating, they offer their meal free of charge to the equivalent of one child under 12 on Sunday.
Price: Starts from £5
TBR® Inspection Report
THE POST BOX
Plum and Bramley Apple Crumble, Pan-Fried Quail, Red-Legged Partridge, Smoked Mackerel Pâté, Pan Fried Cod, Haggis Scotch Duck Egg, Date and Ginger Pudding, Cauliflower and Blue Murder Cheese Gratin, Soup of the Day, Starter of the Day & Pulled Lamb Shoulder Croquette
The Post Box's menu features classic bistro fare and drinks in a homely, light-filled area with white tablecloths. The restaurant offers delicious Scottish food and cellar bar at reasonable prices in Perth, Scotland. Every month menus change and set menus is also available at lunch and dinner. They offer vegetarian, gluten-free and vegan menus.
Price: Starts from £6