“North Port Restaurant is an independently run Scottish fine dining restaurant in the heart of Scotland and Perth. The owners, Karen, Andrew, and their team, are passionate about showcasing the best of Scotland's food and drink. Their culinary expert and head chef, Andrew, loves to use local ingredients in his creations, using only fresh and regional produce. North Port Restaurant offers lunch, a pre-theatre and a la carte menus and creates new dishes daily for their specials. Their ingredients are carefully selected and sourced from small, local growers, breeders, suppliers, and foragers. They have a private dining room for birthdays, celebrations or general get-togethers. They also have tables for romantic dates and welcome business meetings. They offer vegetarian and vegan menus and can cater to any dietary requirements. Reservations and private dining rooms are also available. Join them for private parties at The North Port. For groups of 10 or more, they recommend a 3-course set menu priced at £40 per guest.”
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