THE BASEMENT
11 Broad Street, The Drang, Padstow, Cornwall PL28 8BS Directions
Since 2008
Porthilly Mussels, Crab Bisque, Fish Finger, Whole Roasted Bass, Pan-Fried Pave of Hake, Woodland Mushrooms, Shellfish Pasta, Padstow Mackerel, Turkish Beef Flatbread, Ham Hock Terrine, Open Padstow Crab, Soup of the Day, Woodland Mushroom and Pancetta Arinchini, Corn Fed Chicken, Vasri Massala Roasted Sea Bass & Prime Centre Cut Rump of Beef
'The Basement' is a restaurant that focuses on quality and society. It is the closest restaurant on Padstow's quayside, situated in a courtyard with stunning views overlooking the harbour. The restaurant provides quality, well-cooked food to its customers, at reasonable prices from local producers and suppliers. They are the perfect lunch stop on Sunday after a stroll along the estuary or enjoy a glass of warm red in their alfresco dining area overlooking the water. All meals on the premises are created from scratch, every day.
Registration 06742103
Price: Starts from £7
TBR® Inspection Report
PAUL AINSWORTH
6 Middle Street, Padstow, Cornwall PL28 8AP Directions
Jacob’s Ragu Alla Bolognese, Pig’s Head Fritter, Smoked Haddock, Raw Sea Bass, Fish of the Day, Fillet of Beef, Chicken Tournedos Rossini, Cornish Hogget, Paris-Brest, Salt Baked Celeriac & Shallot Tarte Tatin
Paul Ainsworth at Number 6 is a Georgian townhouse restaurant based on local produce with a sophisticated Modern British menu. The restaurant offers fantastic service that awaits you in its warm and friendly environment. They are proud to produce heartfelt portions of unpretentious, uncomplicated food that is bound to give you a smile. The restaurant menu has vegetarian and vegan options.
Registration 3826664
Price: Starts from £14
TBR® Inspection Report
THE SHORE RESTAURANT
13/14 Alverton Street, Penzance, Cornwall TR18 2QP Directions
Since 2015
Bread and Bits, Sodabread, Seaweed and Sesame Roll, Crispy Porthilly Oyster and Hake's Throat, Cured Mackerel & Monkfish Liver
The Shore Restaurant offers a small menu made with the best available ingredients on a daily basis. Bruce Rennie is the Owner and Head Chef. Bruce has figurehead the kitchens for some of the country's top chefs, including Michelin starred Shanks in Northern Ireland, Michelin starred restaurant Martin Wishart in Edinburgh, Gary Rhodes, and Rick Stein. They can accommodate gluten-free and dairy-free options.
Registration 5742992
Price: Starts from £6.50