Speciality:
“2025 Update: Ardor is the perfect spot for a light lunch, a mid-afternoon glass of wine paired with pintxos, or an evening meal shared with friends and family. Led by Chef-Patron Dorian Janmaat, the restaurant draws inspiration from the vibrant flavours of the Mediterranean. They take pride in offering authentic pintxos and tapas, Cornish seafood at its freshest, and dry-aged meat cuts, all masterfully grilled over charcoal. These dishes are complemented by creative cocktails and a carefully curated wine list. Meals are prepared using the Josper grill and rotisserie, adding a smoky depth and rich, roasted flavours to every plate. The children's menu includes classic, simple, and flavourful dishes that appeal to a wide range of tastes. Ardor can accommodate larger parties, offering private hire for up to 60 guests, subject to availability. Well-behaved dogs are welcome at lunchtime, and gift vouchers are available.”
Read more








