Speciality:
“The Seafood Restaurant has an international reputation for serving the freshest fish and shellfish. The head chef is Pete Murt, and the general manager is Claire Thomason. With nearly 50 years of experience, they have been creating restaurants and rooms where you can relax, be yourself and have some fun. The restaurant's ingredients are sourced locally to create simple seafood dishes and classic flavours. The Seafood Restaurant has 16 stunning guest rooms. Their terrace provides the ideal place to soak up the summer sun with the scenic Camel Estuary. Kids can enjoy delicious fish and chips, rump steak, thin flakes, and fish cake with mixed leaves. The Seafood Restaurant offers table reservations.
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2025 Update: The restaurant is wheelchair accessible and welcomes walk-in customers.”