3 Best British Restaurants in Vale Of Glamorgan

“Toby Carvery Rhoose is a family-friendly restaurant that serves roast meats carvery-style, kids menus and classic puds in a relaxed atmosphere. The restaurant is in the heart of Rhoose, near Moulton and Barry. They are ideal for a hearty Sunday carvery or a midweek roast o after exploring Porthkerry Park, Barry Island Beach, or Welsh Hawking Centre. Toby Carvery Rhoose is the perfect place to enjoy a delicious carvery in welcoming surroundings. They are very proud of their team and have been perfecting their roast for over 35 years—so you don’t have to wait until Sunday to enjoy it. They also offer Toby Tasters where you can enjoy 2 items for just £4.99.”

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“Blue Anchor Inn is an Old-world beamed pub built in 1380 with an inglenook, serving well-kept real ales and homemade food. The Blue Anchor is a Charming 14th-century thatched inn with award-winning food and real ale. In Blue Anchor Inn, the fires are lit, the drinks are flowing, and the chefs are hard at work. They offer a range of wines and beers to complement your meal. Drop into their beautiful 13th-century inn and try their Spring menu. Vegetarian-friendly, vegan and gluten-free options are also available. Book in advance to ensure your spot and avoid any wait. You can enjoy your meal al fresco with their outdoor dining area. Enjoy free parking in their off-street parking area.”

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“The Star Inn is a modern pub/restaurant that offers delicious food and award-winning real ales. They are a traditional country public house comprising a lounge/restaurant and a cosy bar area, providing plenty of character and real log fires for those cold winter days. They have a separate dining room that seats up to 20 guests. Their private dining room can be available for private meals such as birthdays, anniversaries, Christmas Parties, meetings, etc. The friendly landlady, staff, and locals make this a very pleasant place to visit, with good food available and meat supplied by an award-winning farm butcher nearby. Dogs are welcome in the bar; this has been a former local Camra Pub of the Year.”

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