3 Best Seafood Restaurants in Vale Of Glamorgan

“Mr Villa's Fish & Chip Restaurant & Oyster Bar offers a private space for larger groups of 20 or more. Christine and Beppe Villa are the creative minds behind Mr Villa's inception. The restaurant features an open kitchen, allowing customers to observe the cuisine. The restaurant sources their ingredients locally to ensure a consistently fresh supply. Mr Villa's Fish & Chip Restaurant & Oyster Bar provides homemade desserts like hazelnut pavlova, caramelized oranges, and apple pie and offers outdoor seating and a kids' menu.”

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“El Prado Bar & Restaurant is a family-operated restaurant whose head chef is Andrew Jones, and they pride on crafting scrumptious dishes. El Prado Bar & Restaurant expertly cook all meat selections using the finest oak charcoal and optimal flavours. Their fresh fish selection is proudly sourced from a local fishmonger, a relationship cultivated over four decades from their commitment to local suppliers. The menu types of the restaurant are set lunch, set sunday lunch, Christmas menu and wine list. El Prado Bar & Restaurant provides dining options and table reservations.”

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“Isabella's is a family-run restaurant that is owned by Sonia and Geraint. They specialise in fresh meat and fish. The restaurant ambience is like rustic décor and a Mediterranean atmosphere. Isabella's sources fresh ingredients from their locals. They specialize in sharing plates and local seafood. The restaurant is the proud sponsor of Porthcawl Football Club. They provide an A la Carte menu, set menu and drinks menu. Isabella's offers high chairs and dine-in. You can place a table reservation at the restaurant for customer satisfaction. Gluten-Free menu option is available at Isabella's.”

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