3 Best Seafood Restaurants in Vale Of Glamorgan, UK

Expert-recommended Top 3 Seafood Restaurants in Vale Of Glamorgan, UK. All of our seafood restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!

Mr Villa's Fish & Chip Restaurant & Oyster Bar
Mr Villa's Fish & Chip Restaurant & Oyster Bar
Mr Villa's Fish & Chip Restaurant & Oyster Bar
3+ YEARS IN TBR
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MR VILLA'S FISH & CHIP RESTAURANT & OYSTER BAR

3-4 Bron-Y-Mor, Barry, Vale of Glamorgan CF62 6SW, UK Directions

Since 2015

Speciality:

Battered Cod Battered Hake Fritto Misto Pan Fried Salmon Seafood Platter Cod with a Herb Crust Freshwater King Prawns Roasted Hake Linguine with Mussels and King Prawns Ribeye Steak Breast of Chicken with a Lemon Jus Lamb Chops Pork Tenderloin Dover Sole Halibut and Turbot Melanzane Alla Parmigiano Vegetarian Platter Pork Sausage Linguine with Tomato Prawn Salad

Mr Villa's Fish & Chip Restaurant & Oyster Bar offers a private space for larger groups of 20 or more. Christine and Beppe Villa are the creative minds behind the inception of Mr Villa. The restaurant features an open kitchen, allowing customers to observe the cuisine. The restaurant sources its ingredients locally to ensure a consistently fresh supply. Mr Villa's Fish & Chip Restaurant & Oyster Bar offers homemade desserts, including hazelnut pavlova, caramelised oranges, and apple pie. The restaurant offers outdoor seating and a kids' menu.

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Price:

Spinach & Cream Cheese Pancake £9.50
Frose Crab Tart £10.50
Roasted Scallops £10.50
Roasted Pie £7.50
Spiced Rice £6.50
Calamare £6.50
Roasted Oysters £9.50
Moulos Mariniere £10.95
Prawn Salad £9.50
Battered Cod £15.50
Battered Hake £13.50
Fritto Misto £22.50
Pan Fried Salmon £21.50
Cod with A Herb Crist £16.50
Freshwater King Prawns £18.50
Roasted Hake £21.50
Seafood Platter £45.00
Ribeye Steak 10-150 Ml £25.00
Breast of Chicken £17.50
Pork Chops £21.50
Breast of Guinea Fowl £22.50
Vegetarian
Melanzane Alla Parmigiano £21.50
Vegetarian Platter £17.50
Pork Sausages & Chips £5.50

Contact:

01446 730662

Tue-Sat: 12pm - 2:30pmI
5:30pm - 9pm
Sun: 12pm - 4pm
Mon: Closed

TBR® Inspection Report:

El Prado Bar & Restaurant
El Prado Bar & Restaurant
El Prado Bar & Restaurant
3+ YEARS IN TBR
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EL PRADO BAR & RESTAURANT

15 High Street, St, Laleston, Bridgend, Vale of Glamorgan CF32 0LD, UK Directions

Since 1990

Speciality:

Grilled Fillet of Dover Sole Fresh Whole Lobster Grilled Lemon Sole Served Either on Or Off the Bone Swordfish Steak a La Plancha North Sea Hake Either a La Plancha or Deep-Fried Fresh Scottish Salmon Fillet Jumbo Crevettes Crayfish Tail a La Plancha Pan-Fried Monkfish Pan-Fried Tuna Steak with a Coconut and Bell Pepper Sauce Prime Dry Aged Angus Ribeye Steak Dry Aged Cotede Boeuf

El Prado Bar & Restaurant is a family-operated restaurant whose head chef is Andrew Jones. They pride themselves on crafting scrumptious dishes. El Prado Bar & Restaurant expertly cook all meat selections using the finest oak charcoal and optimal flavours. Their fresh fish selection is proudly sourced from a local fishmonger, a relationship cultivated over four decades through their commitment to local suppliers. The restaurant's menu options include set lunch, set Sunday lunch, Christmas menu, and wine list. El Prado Bar & Restaurant provides dining options and table reservations.

2025 Update: Gift vouchers are available.

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Price:

Sample Set Lunch Menu £19.99
Sample Sunday Lunch Menu £28.95
Sample Set Daily Special £26 .99
Christmas Menu 2 Courses £36

Contact:

01656 768555

Mon-Thu: 12pm - 2:30pm|6pm - 9:30pm
Fri: 12pm - 3pm|5:30pm - 9:30pm
Sat: 12pm - 3pm|5pm -10pm
Sun: 12:30pm - 4:30pm

TBR® Inspection Report:

Sid’s Restaurant and Bar With Rooms
Sid’s Restaurant and Bar With Rooms
Sid’s Restaurant and Bar With Rooms
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SID’S RESTAURANT AND BAR WITH ROOMS

The Esplanade, Penarth, Vale of Glamorgan CF64 3AU, UK Directions

Speciality:

Squid Whitebait Chicken Liver Pâté Avocado Salad Cheesy Mozzarella Sticks Crab Salad Haddock and Chips Scampi and Chips Beef Burger Vegetarian Lentil Burger Crab Salad Main Ham Eggs Chips and Peas Avocado Salad Main Fish and Fries Scampi and Chips Fishfingers Sausages Home-Made Bread Marinated Olives Garlic Bread Chips or Fries House Salad Sticky Toffee Pudding Ice Cream Cheese Board Pancakes Chocolate Brownie Welsh Cakes

2025 Update: Sid’s Restaurant and Bar With Rooms is a coastal haven in Penarth, offering exquisite cuisine, refreshing drinks, and elegant B&B accommodations, all within a warm and dog-friendly atmosphere. They welcome you and your furry friends to relax by the shore. Enjoy live music while dining, and visit their bar, which features a variety of lagers, wines, cocktails, and coffee. All their ingredients are fresh and locally sourced from trusted suppliers, expertly crafted into delicious dishes with breathtaking views of the sea. Don't miss their vibrant Sri Lankan flavours at Sid’s Curry Pop-Up Nights, where you can enjoy a 4-course menu paired with imported Sri Lankan lager. Whether it’s an intimate gathering or a lively celebration, their venue is perfect for any occasion. Explore their upcoming events or inquire about hosting your own at Sid’s.

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Price:

BREAKFAST
Welsh Breakfast £12.95
Vegetarian Breakfast £11.95
Vegan Breakfast £11.95
Avocado, Poached Egg and Hollandaise Sauce £9.50
Baps £4.95
Baps (Sausage, egg and bacon) £6.50
Two Slices of Toast £3.50
Eggs on Toast £6.50
Eggs Benedict £10.50
Sid’s Homemade Omelette £7.50
Children's Breakfast £7.95
Pancakes £7.50
Welsh Cake / Chef's Chocolate Brownie £2.50
Toasted Teacake £3.50
Croissant £2.75
Homemade Special Cakes £3.50
MAINS
Haddock & Chips £17
Scampi and Chips £16
Beef Burger £18
Vegetarian Lentil Burger £16
Crab Salad Main £17
Ham £16.50
Avocado Salad Main £14.50
SANDWICHES
Crab £15.50
Brie £15.00
BLT £15.00
Ham £15.00

Contact:

029 2070 0333

Mon-Thu: 9am - 2.30pm
Fri & Sat: 9am - 7pm
Sun: 9am - 3pm
BAR
Mon: 9am - 3pm
Tue-Thu: 9am - 6pm
Fri & Sat: 9am - 9pm
Sun: 9am - 6pm

TBR® Inspection Report:

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