MING MOON RESTAURANT
Peking Duck with Pancake, Fried Blue Crab with Vermicelli in Clay Pot, Special Style Aubergine, Stir-Fried Lamp with Chef Special Sauce, Braised Oyster with Port Wine, Blanched Cuttlefish with Chilli and Spring Onion Dip, Mixed Seafood, with Mangetout and Celery in XO Sauce & Fired Short Ribs in Typhoon Shelter Style
Ming Moon Birmingham is a modern Chinese restaurant, which gives you a warm and welcoming atmosphere. There are a modern bar and relaxed waiting area with a cool street view of Chinatown as soon as you come up the steps. The contemporary design and comfortable layout of the tables make your dining experience more enjoyable in Ming Moon. They also have some fashionable booth dining areas for small groups, which are a perfect idea for any party. Buffet Lunch: Mon to Fri (12 pm. 5 pm) £9.99 per person | £4.99 1.4m high or below & Sat, Sun & Bank Holiday (12 pm. 5 pm) £11.99 per person | £5.99 1.4m high or below.
Price: Starts from £3.9
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CHUNG YING CANTONESE
Steamed King Prawn Dumplings, Steamed Bean Curd Rolls with Pork and Prawns, Minced Beef Cheung Fun, Crispy King Prawn Spring Rolls, Pan Fried Water Chestnut Paste, Fried Glutinous Rice with Diced Preserved Meat, Deep Fried Mixed Seafood Rolls in Breadcrumbs, Scallop Cheung Fun, Mixed Skewered Combination & Barbecued Roast Lean Pork
Chung Ying Cantonese is the perfect venue for those looking for a celebratory dinner that has something for everyone, with their famous banquet-style sharing menus. There is also a large room available for hire with space for up to 120 guests. This room hosts their famous Chung Ying Karaoke! All their dim sum are 20% off every day 12 pm-5 pm.
Price: Starts from £3.50
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HENRY WONG HARBORNE
Aromatic Duck with Pancakes, Yuk Sung Chicken and Pork, Sesame Prawn Toast, Imperial Spare Ribs, Crispy Chicken Wings, Steamed Dim Sum Basket, Crispy Spring Rolls, Neptune Seafood Broth, Mix Vegetable Soup, Pan-Fried Scallop Served with Spicy Garlic and Vinegar Sauce, Sweet Chilli Tempura with Cheese Stuffed & Stir-Fried Venison with Spicy Sauce
Henry Wong is one of Birmingham’s premier Cantonese restaurants. The food of the Orient has rarely been more elegantly presented, classically prepare or exquisitely flavour. The restaurant provides a rarefied experience: intricately-detailed dishes are presented with care and attention that sets Henry Wong apart from its city’s lesser Cantonese establishments; the classy cocktail and champagne bar provides Harborne’s cognoscenti with the perfect environment to relax in; seductively-lit surroundings are often complemented with sultry live jazz vocals. Gluten-free options are available.
Price: Starts from £5.75