Speciality:
“Rudy's Pizza Napoletana Birmingham operates an open kitchen using fresh ingredients for its menu. Their dough is made on-site daily and takes 24 hours to double-ferment and just 60 seconds to cook. Rudy's Pizza Napoletana Birmingham has a wide range of fresh toppings that you are welcome to add to your pizzas. Customers can book a table for dining in the pizzeria or order from their local pizzeria. Rudy's Pizza Napoletana Birmingham is the perfect place to enjoy a mouthwatering menu with family and friends. The restaurant also has other branches in Sheffield, Manchester, Warrington, Liverpool and Leeds.
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2025 Update: Their ultimate motive is to deliver world-class food, drink & hospitality experience through innovation, people and sustainability.”








