Speciality:
“Pho is a simple, modern chain dining room serving Vietnamese noodle soup and street-food dishes. Established in 2005 by Stephen and Juliette Wall, Pho has grown into a select group of eateries scattered across the country, committed to providing wholesome and budget-friendly Vietnamese cuisine. They specialize in delicious and nutritious pho noodle soups. Most of their gluten-free items, as accredited by Coeliac UK, except for Cha Gio (spring rolls), Nem Hai San, Hoisin sauce, and beers. The food is made fresh by their kitchen staff, except for some desserts and bottled table sauces. Their vegan and vegetarian soups are made from a base of vegetables and herbs. They are flexible in adapting their meals to suit your dietary requirements. Their staff are all trained to deal with allergen requests. Finish your meals with their delicious banana blossom salad with tender beef, peanuts, and star fruit. The restaurant also offers TV facilities, free Wi-Fi, and takeout and take reservations.”
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