Speciality:
“Land Restaurant is a modern, plant-focused, casual dining restaurant. The restaurant occupies luxury spaces dedicated to offering a variety of international plant-based culinary experiences that highlight seasonal ingredients. Their meticulously designed menus are thoughtfully curated to showcase the best available ingredients at any given time, which may lead to occasional dish changes due to ingredient availability. The six-course options are expertly prepared by their accomplished Head Chefs, Adrian and Tony. By only using the freshest seasonal produce, they create dishes infused with flavours inspired by culinary traditions worldwide.”
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