WET WOK CHINESE RESTAURANT LTD.
75 Hoe Road, Plymouth PL1 3BH Directions
Since 1997
Here’s The Deal:
Wet Wok Chinese Restaurant is a local and highly recommended Chinese restaurant with a wide range of traditional Chinese dishes. It is a dining room with blue polka-dotted seats, traditional Chinese lamps and a conservatory with sea views. All dishes are prepared with fresh ingredients that give the authentic tastes and tastes of China. They cater to weddings, corporate events, birthday parties and charity events, please inquire about any functions you're planning, and they are happy to help with all your arrangements. Customers can relax and enjoy the beautiful view of Plymouth sound as their helpful and courteous staff will serve you.
SPECIALITY:
Chicken with Green Peppers and Black Bean Sauce, Sweetcorn Soup, Mee Vegetable Noodle Soup, Samosa Curry Samosa, Barbecue Spare Ribs, Spare Ribs with Peppercorn Salt, Chicken with Szechuan Sauce, Chicken with Stir-Fried Seasonable Vegetables, King Prawn with Spicy Kung Po Sauce, Chow Mein, Boiled Rice & Fried Rice
£Price: Starters Starts from £4.5
Noodles Starts from £4.5
Aromatic Duck Starts from £11
Main Courses Starts from £8
Chinese Omelete Starts from £6
Noodles Starts from £4.5
Aromatic Duck Starts from £11
Main Courses Starts from £8
Chinese Omelete Starts from £6
Chef's Specialities Starts from £10.5
Crispy Noodles Starts from £10.5
Batter Dishes Starts from £8.5
Roast Dishes Starts from £8.5
Vegetable Dishes Starts from £5
Extras Starts from £3.5
Set Menu Starts from £22.5
Discount: 20% Off Normal Prices at Checkout for Takeaway Orders Over £10
TBR® Inspection Report:
IMPERIAL GARDEN
45 Ebrington Street, Plymouth PL4 9AA Directions
Since 2007
Here’s The Deal:
Imperial Garden offers you traditional Cantonese & Szechuan cuisine in a simple and comfortable setting. They use fresh local ingredients and homemade sauces, combined with the skills of their talented chefs. They cater to a variety of taste buds and offer a wide range of vegan dishes that allow you to enjoy delicious food at an affordable price. Imperial Garden is one of the best Chinese restaurants in town, especially if you're vegetarian or vegan. If you get a delivery, you have to call up and pay in cash. There is a wide range of food, and it is both affordable and delicious.
SPECIALITY:
Shredded Pork Fried Noodle, Woo Mein, BBQ Pork with Bean Curd, Lo Mein, Duck, Mushroom Egg Drop Soup, Special Fried Noodle, Chow Mein, Rice on Plate, Soup, Fried Rice, Beef Congee, Seafood with Vegetable, Cantonese Fried Noodle, Noodle Soup, Fish Balls Noodle Soup, Side Dishes, Pork Chop, Shrimp Lobster Sauce, Steamed Rice & Sliced Fish Congee
£Price: Appetizer Starts from £5
Soups Starts from £4
Seafood Dishes Starts from £9.8
Chicken Dishes Starts from £8.8
Duck Dishes Starts from £8.8
Soups Starts from £4
Seafood Dishes Starts from £9.8
Chicken Dishes Starts from £8.8
Duck Dishes Starts from £8.8
Beef Dishes Starts from £8.8
Lamb Dishes Starts from £9.8
Pork Dishes Starts from £8.8
Vegetable & Tofu Starts from £7
Ho Fun & Noodle Dishes Starts from £8.8
Rice Dishes Starts from £3.80
Di M Sum Starts from £5
Big Bowl Dishes Starts from £8.8
TBR® Inspection Report:
FORTUNE COURT
9 Tin Lane, Plymouth PL4 0AD Directions
Since 2002
Here’s The Deal:
Fortune Court is a well-established Chinese restaurant in the Cantonese family. The interior of the restaurant has disco balls, and a Christmas bauble adds a sense of mystery to the atmosphere. The staff are so helpful and polite, and they are always smiling. Fortune Court Chinese Restaurant is one of the many takeaways in Barbican that deliver fast food to your doorstep. It is the 'Bring Your Own Drink' policy. They use the freshest ingredients and the finest ingredients for all their dishes. They offer standard Chinese dishes, including some vegetarian options, from a modest meal. The customers can eat as much as you like for £11.80.
SPECIALITY:
Sizzling King Prawn Szechuan Style, Vegetables Tempura, Special Yong Chow Fried Rice, Shredded Crispy Sweet Chilli Beef, Crispy Aromatic Duck, Sizzling Seafood with Satay Sauce, Pan-Fried Sea Bass with Japanese Soy Sauce, Four Season Hor’s d’Oeuvres, Chicken Sweet Corn Soup, Stir-Fried Steak Cubes in Teriyaki Sauce & Dim Sum Platter