“Fontana's Fish and Chips has over 30 years of experience in the chippy industry. Fontana's Fish and Chips only use the best quality Icelandic cod and haddock. They always use the best Lincolnshire potatoes, such as Agria and Maris Piper, or Spanish potatoes. They are used to fry in vegetable oil, which is filtered daily. Fontana's Fish and Chips has Cumbrian favourites such as Cumberland sausage or their incredible patties. You can also try their Cod, Haddock, Scampi, Fish Cakes, Chip Buckets, Cheesy Chips, Chip Buttie, and Chicken Breasts. Fontana's Fish and Chips offers takeaway.”
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