Speciality:
“Fontana's Fish and Chips has over 30 years of experience in the chippy industry. The restaurant only uses the best quality Icelandic cod and haddock. They always use top-grade Lincolnshire potatoes, such as Agria and Maris Piper, or Spanish potatoes. These are fried in vegetable oil, which is filtered daily. Fontana's Fish and Chips offers cumbrian favourites like cumberland sausage or their incredible patties. You can also try their cod, haddock, scampi, fish cakes, chip buckets, cheesy chips, chip buttie, and chicken breasts. Fontana's Fish and Chips provides takeaway. The restaurant's boxes and paper bags are environmentally friendly and recyclable.”
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