Speciality:
“The Friary is a traditional fish and chips restaurant dedicated to serving high-quality, fresh, local seafood. The staff are friendly and deliver excellent service. They offer an extensive menu with a variety of classic fish and chip meals, pies, burgers, and other dishes. Their cod features premium Icelandic cod filleted on-site, a chunky, firm fish with a mild flavour. You can also try their chicken fillet burger and chips, served with lettuce, mayonnaise, or sweet chilli sauce. The Friary also caters to dietary requirements. The restaurant has wheelchair access and offers takeaway services.”
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