“Shu incorporates a basement cocktail bar, the main ground-floor restaurant with a theatre-style kitchen, and a private dining room on the first floor. Zara Webb is the Assistant Manager of Shu. Shu serves a modern, French-accented menu in a relaxed atmosphere. They serve inventive modern European cuisine from Chef Brian McCann in a contemporary yet atmospheric setting. Their dishes have a classic base and mix British and French influences. The menu includes vegetarian and vegan options. The restaurant offers both a la carte and prix fixe menus. They offer gift cards from £25 upwards. They have private rooms for weddings, parties and corporate events. The Upper House on the first floor is a private event space with two rooms, the Club Room and the Boardroom, connected by sliding doors. Their menus feature traditional lunch and dinner, sharing-style dishes, and bowl food with canapés for standing receptions.”
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