3 Best Turkish Restaurants in Belfast

“Istanbul Kebab & Pizza is an authentic restaurant in Belfast that offers a delicious selection of shish kebabs served with hot yoghurt sauce and toasted bread for a perfect combination. The restaurant features an authentic Turkish atmosphere, with furnishings imported from Turkey to capture the true essence of Turkish dining. Their menu is diverse and constantly changing, with reasonable prices and a friendly, welcoming staff. They encourage a healthier lifestyle and are committed to using high-quality, fresh, and sustainable ingredients. Try their Lamb Ribs, Chicken Wings, Charcoal Grill specials, and Kebabs with various tasty sauces. They also offer Takeaway, Home Delivery, and Online orders.”

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“The Pharaoh is a renowned Turkish restaurant in Belfast, known for its delicious and authentic Turkish seafood at great prices. Their menu features a wide variety of mezes, seafood specialities, and charcoal-grilled dishes. The restaurant offers a warm and inviting atmosphere for couples, families, and food lovers. They use fresh, high-quality ingredients, and their skilled chefs create unique and flavorful dishes. The Pharaoh is dedicated to providing excellent service and a top-notch dining experience, serving freshly prepared meals in a friendly and welcoming environment. They also offer Takeaway.”

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“Ada Restaurant is one of the famous Turkish restaurants in Belfast, United Kingdom. The restaurant is a buzzing eatery with bright decor that serves delicious home-style breakfast, lunch, halal, and Mediterranean food. Their chefs are polite and friendly, and the servers are very welcoming. The food is cooked and curated by a dedicated team with over 30 years of experience. The restaurant is proud to present a simple and exceptional service. Ada Restaurant offers a variety of traditional Turkish dishes, from flavorful shish kebabs to eggplant moussaka. Ada Restaurant is the perfect spot for family and friends meetups. Once you arrive at the Ada Restaurant, you will be served warm, crusty bread with olive oil and crushed olive mixture.”

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