STIX & STONES
44-46 Upper Queens Street, Belfast BT1 6FD Directions
Roast Celeriac Soup, 12 oz Dry-Aged Sirloin Steak, Scampi Tempura, Steak Sandwich, Chicken Wings, Turkey and Ham, 8 oz Rump and Matured Fillet Steak, Sweet Potato Fries, Roast Aubergine, Cajun Home Fries, Soup of the Day, Pan-Fried Cod, Slow-Cooked Daube of Beef, Pappardelle Pasta, Mulled Cider Mussels, Confit Duck Leg & Salt Aged Rib Eye
Stix & Stones provides diners with a delicious selection of local steak and seafood. The restaurant offers the unique dining experience of being able to cook their steaks on hot stones in beautifully decorated surroundings. All steaks dry-aged for 28 days to ensure only the finest of taste. They use a special cooking technique before serving their meat and the natural theatre of the method, combined with the purity of taste and health benefits. Organic, free-range and artisan producers regularly reviewed and their chefs check off-site locations to find the best ingredients.
Price: Starts from £4.95
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JAMES STREET BAR & GRILL
19–21 James Street South, Belfast BT2 7GA Directions
Hannan’s Salt Aged Sirloin, County Tyrone Ribeye and Fillet, Butter-Poached Turkey, Ewings Smoked Cod, Truffle Fries, Roast Potatoes, Buttered Sprouts, Cured Glenarm Salmon, Eggs Benedict, Soup of the Day, Mozzarella, Potato and Leek Soup, Champ Bread & Desserts
James Street Bar & Grill serves up the freshest Northern Irish produce for lunch and dinner Monday to Saturday. This casual and contemporary, brick-walled restaurant specialises in chargrilled and aged steak. A large range of wines is available alongside a considered spirit list and an extensive whisky. James St. has two rooms which are available to hire privately for up to 40 guests seated. Kids can enjoy their menu for £6.50.
Price: Starts from £13.50
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38 Hill Street, Belfast BT1 2LB Directions
Char-Grilled Irish Flat Iron, 8 oz Rump Fillet, Pan-Fried Free Range Chicken Supreme, 10 oz Dry-Aged, Crispy Fried Feta, Slow-Cooked Daube of Irish Moiled Beef, Sustainable Battered Fish and Chips, Grilled Fillet of Organic Glenarm Salmon, Vegan Crispy Fried Cauliflower Katsu Curry, Soup of the Day & Baked Sharing Bread with Garlic Butter
The Grill offers a high quality, locally sourced menu where possible and ethically and environmentally sourced. Their beef is born, raised and reared in Ireland and is mainly grass-fed also always matured for a minimum of 12 weeks. Enjoy your special day with their party venue Cathedral Quarter and City Hall. Kids menu available.
Price: Starts from £14