“Stix & Stones sources ingredients for all their dishes from local suppliers and works exclusively with Irish farmers for premium beef. All their steaks are dry-aged for 28 days to ensure only the finest taste. Stix & Stones is available for Private Bookings, and their menus can be tailored to suit your taste and budget. All their steaks are served with portobello mushroom, salsa verde and roast cherry tomato. You can also try their Portobello Mushroom Orzo Pasta, which is prepared using creamed leeks, smoked cheese, orzo pasta, white wine cream, and sourdough. Stix & Stones offers gift vouchers and table reservations.”
Read more
